Little Black Book
We’ve wined there, we’ve dined there and now we want to share our favourite places to eat and drink around the world. From high-end fine dining to back-alley holes-in-the-wall, we’ve opened up our Little Black Book to let you know where our chefs eat when they’re off-duty. Disclaimer: We may not have been to all these restaurants, but they have been highly recommended to us by trusted individuals – we hope you enjoy!
Asia
Hong Kong
Singapore
Australia
Melbourne
Europe
North America
Calgary
Bridgette Bar
Charcut
Charbar
Foreign Concept
Model Milk
Pigeonhole
River Cafe
Rouge
Ten Foot Henry
Los Angeles
Bestia
Capo
Cut
Felix
Go’s Mart
Gjelina
Gwen
Hae Jang Chon
Mother Wolf
Speranza
Tar & Roses
The Wallace
Yuca’s
Montreal
Foxy
Joe Beef
La Bête à pain
L’Express
Le Mousso
Le Petit Mousso
Le St-Urbain
Le Vin Pappillion
Maison Publique
McKiernan
Portland
Seattle
Altura
Canlis
How To Cook A Wolf
Joule
Needle & Thread
Purple Café & Wine Bar
Revel
Walrus and the Carpenter
Wandering Goose