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Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from renowned local and international authorities. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality.
Located in the Rosewood Hotel Georgia, the dining room is a Vancouver landmark that is steeped in history, reimagined by Studio Munge to deliver three distinct rooms including the cocktail bar and lounge, the elegant pearl room, and the art room.
Ingredient-led contemporary Canadian cuisine, firmly rooted in the classics.
Guided by the highest quality ingredients sourced locally and from around the world, Hawksworth’s menus showcase bold, bright flavours and skillfully executed dishes that balance nostalgia with a modern, distinctly West Coast sensibility.
Menus are conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie and Pastry Chef Marissa Gonzalez.
Our award-winning wine list is deep and global, carefully selected to deliver value and quality. Our dedicated sommelier team are knowledgeable and passionate, and look forward to guiding you to your favourites or helping you discover new varietals and wine makers.
11:30am until late
Daily from 4pm-6pm
Limited seating available, lounge only
Open for lunch and dinner, with a Cocktail Hour in between, Hawksworth delivers an array of experiences to suit your mood and preferences, including Private Dining for up to 50 guests.
Chef David Hawksworth is one of Canada’s most celebrated culinary talents, known for refined, ingredient-led Canadian cuisine shaped by classical training in some of Europe’s most acclaimed MICHELIN-starred kitchens.
Since opening Hawksworth Restaurant at the Rosewood Hotel Georgia in 2011, he has continued to lead with creativity, precision and an unwavering commitment to excellence. Named Restaurant of the Year in its opening year, Hawksworth remains one of Vancouver’s most acclaimed dining destinations, recognized by the MICHELIN Guide and La Liste’s World’s Best Restaurants.
Alongside Hawksworth, Chef Hawksworth leads the celebrated Nightingale and Bel Café concepts, each reflecting his creative approach, exacting standards and commitment to exceptional ingredients. He has also served as culinary partner to Air Canada since 2015, creating signature dishes for International Business Class and Signature Lounges.
Hawksworth also owns and operates popular concepts Nightingale named “Canada’s Best Farm to Table Restaurant” and Bel Café. All demonstrate Hawksworth’s culinary expertise, talent for creative flavour combinations, his drive for perfection, and insistence on only the best ingredients.
Whether you are planning a three course luncheon, an elaborate wedding, cocktail party, or a celebratory multi-course dinner like no other, we would be delighted to tailor a unique experience for you and your guests.
Private Dining
Hawksworth: The Cookbook
By Chef David Hawksworth with Chef Stephanie Noel & Jacob Richler. Foreword by Chef Philip Howard
Monday to Friday
11:30am to 3:00pm
Daily
4:00pm until late
Daily from 4pm-6pm
Limited seating available, lounge only
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