Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from renowned local and international authorities. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality.
Located in the Rosewood Hotel Georgia, the dining room is a Vancouver landmark that is steeped in history, reimagined by Studio Munge to deliver three distinct rooms including the cocktail bar and lounge, the elegant pearl room, and the art room.
Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie and Pastry Chef Marissa Gonzalez showcase ingredient led contemporary cuisine, that is firmly rooted in the classics.
Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Our award-winning wine list is deep and global, carefully selected to deliver value and quality. Our dedicated sommelier team are knowledgeable and passionate, and look forward to guiding you to your favourites or helping you discover new varietals and wine makers.
Open for lunch and dinner, with a Cocktail Hour in between, Hawksworth delivers an array of experiences to suit your mood and preferences, including Private Dining for up to 50 guests.
Celebrated Chef David Hawksworth has been at the forefront of the Canadian culinary scene since returning home after spending more than a decade in Europe, honing his talents at some of the world’s most recognized Michelin starred restaurants including Le Manior Quat’ Saisons, L’Escargot, and The Square.
He opened his first restaurant Hawksworth in 2011 which continues to earn critical acclaim, including recently being named to the “World’s Best Restaurants” by Forbes.
In the fall of 2015 Chef Hawksworth began a culinary partnership with Air Canada to design a selection of innovative, sophisticated, and Canadian-influenced seasonal signature dishes, featured exclusively on Air Canada flights in International Business Class and Signature Lounges. In 2019, Air Canada was recognized by Skytrax for offering the “World’s Best Business Class Lounge Dining”.
Hawksworth also owns and operates popular concepts Nightingale named “Canada’s Best Farm to Table Restaurant” and Bel Café. All demonstrate Hawksworth’s culinary expertise, talent for creative flavour combinations, his drive for perfection, and insistence on only the best ingredients.
Whether you are planning a three course luncheon, an elaborate wedding, cocktail party, or a celebratory multi-course dinner like no other, we would be delighted to tailor a unique experience for you and your guests.Private Dining