Hawksworth Restaurant in the Rosewood Hotel Georgia has partnered with Tourism Vancouver to bring Los Angeles’ Chef Yoon of fine-dining Lukshon for a restaurant takeover as part of Dine Out Vancouver.
The five-course feast take place within Hawksworth Restaurant’s Pearl and Art Rooms on January 21 and marries both chefs’ love of local ingredients and fresh, creative South East Asian flavours with a wonderfully West Coast twist. Asian influenced dishes appear alongside SoCal ingredients such as Santa Barbara Sea Urchin, for a taste of contemporary Canadian meets Californian cuisine.
santa barbara sea urchin crispy black rice, jalapeño, peanuts, barrel aged nuoc mam
lobster cocktail “herb curry”, hearts of palm, lime cells, coconut snow
“thai beef salad” lime chile jerky, smoked tongue, cucumber gelee, watercress soup
squab breast foie gras, chestnut dumpling, star anise chicory soil, tumeric cauliflower
coconut dark chocolate “rocks” coconut sand, cocoa crumble, passion fruit
substitutions and modifications are politely declined for this event
$195 per person – all inclusive pricing (dinner, wine, tax, gratuity and Tourism Vancouver fee)
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