Be Tickled Pink This October at Bel Café

EclairCBCFOctober is breast cancer awareness month and in support of the Canadian Breast Cancer Foundation’s gallant research efforts, Bel Café will be championing their Tickled Pink Desserts Fundraiser with a special sweet treat created by Chef Wayne Kozinko.

Pop into Bel Café to pick up a delectable raspberry white chocolate éclair and know that as you indulge your sweet craving, you are also helping to find a cure for breast cancer.  One dollar from the sale of each éclair will go towards the CBCF to help fund innovative breast cancer research and treatment in BC.

Stop by and stock up on these delicious pink éclairs during the month of October and support this worthy cause!