BC Journey Tasting Menu

 

Experience our BC Journey Menu and take a trip through the province with seven delectable courses showcasing seasonality and creativity through unexpected flavour combinations. Beautifully illustrated the origins of each dish are mapped out on the menu itself, telling the story of British Columbia’s farms, forests and oceans.

 

salt baked red ace beetroot  horseradish, tarragon

pemberton heritage potato  preserved mushroom broth

haida gwaii red sea urchin  roast chicken drippings, sourdough, native seaweed

wood fired fraser valley jumbo quail  feed, sunchoke

30 day aged beef striploin  onion, parsley root

okanagan green apple  sweet basil

saskatoon berry  white chocolate, meyer lemon

129 per guest | 208 with wine pairings
Available 5:00 pm – 9:30 pm.
Tasting menu requires full table participation