BC Journey Tasting Menu
Experience our BC Journey Menu and take a trip through the province with seven delectable courses showcasing seasonality and creativity through unexpected flavour combinations. Beautifully illustrated the origins of each dish are mapped out on the menu itself, telling the story of British Columbia’s farms, forests and oceans.
west coast dungeness crab hibiscus, elderflower
mushroom pine, crème fraîche
smoked halibut native seaweed, foraged greens
suckling pig radish carrot, mead
spring lamb peas, morels, mint
wild blueberry granita lemon balm
rhubarb strawberry, bay ice cream
110 per guest | 185 with wine pairings
Available 5:00 pm – 9:30 pm.
Tasting menu requires full table participation