BC Journey Tasting Menu
Experience our BC Journey Menu and take a trip through the province with seven delectable courses showcasing seasonality and creativity through unexpected flavour combinations. Beautifully illustrated the origins of each dish are mapped out on the menu itself, telling the story of British Columbia’s farms, forests and oceans.
salt baked red ace beetroot horseradish, tarragon
pemberton heritage potato preserved mushroom broth
haida gwaii red sea urchin roast chicken drippings, sourdough, native seaweed
wood fired fraser valley jumbo quail feed, sunchoke
30 day aged beef striploin onion, parsley root
okanagan green apple sweet basil
saskatoon berry white chocolate, meyer lemon
129 per guest | 208 with wine pairings
Available 5:00 pm – 9:30 pm.
Tasting menu requires full table participation