BC Journey Tasting Menu

 

Experience our BC Journey Menu and take a trip through the province with seven delectable courses showcasing seasonality and creativity through unexpected flavour combinations. Beautifully illustrated the origins of each dish are mapped out on the menu itself, telling the story of British Columbia’s farms, forests and oceans.

 

west coast dungeness crab  hibiscus, elderflower

mushroom  pine, crème fraîche

smoked halibut  native seaweed, foraged greens

suckling pig  radish carrot, mead

spring lamb  peas, morels, mint

wild blueberry granita  lemon balm

rhubarb  strawberry, bay ice cream

110 per guest | 185 with wine pairings

Available 5:00 pm – 9:30 pm.
Tasting menu requires full table participation