Lunch

Starters

Beet  macadamia, rhubarb, berries, sunflower brittle 21

Soup  celeriac velouté, smoked salmon, asparagus, gremolata 21

Octopus  smoked pork, tomatillo, artichoke barigoule, chicharrón  23

Hamachi  ceviche, sea buckthorn, passionfruit, avocado, crisp rice 21

King Crab  spring roll, thai green curry aioli, carrot, savoy cabbage, daikon salad 21

Carpaccio  wagyu beef, parsley, manchego, puffed beef tendon 22

Squid  peanut, nashi pear, crispy pork chili vinaigrette  18

Gnocchi  caramelized gnocchi, parsley root, chorizo, madeira, parmesan 19

Mains

Burger  hawksworth beef burger, applewood smoked bacon, aged cheddar, frites  23

Salad  lobster, barnston island greens, avocado, daikon, yuzu vinaigrette 34

Lamb  char-grilled sirloin, charmoula, cauliflower, black lime yogurt, mint   31

Sablefish  guajillo ricebowl, jícama, apple, cilantro, jalapeño 34

Scallops  asparagus & pea purée, fresh summer vegetable medley, fingerling potato crisp  30

Salmon  pan roasted, pine nut purée, organic swiss chard, herb oil  32

Steak  grilled flat iron, asparagus purée, chanterelle, brown butter jus  34

Curry  pacific cod, side stripe shrimp, cilantro, cashew, basmati rice  29

 

vegetarian options available with advance notice.

 

Tasting Menu

chilled asparagus soup  hamachi, piquillo, iberico ham

seared scallop  pickled beet, smoked pork, apple gel

roasted halibut  thyme scented lentils, peas, black olive

strawberry ice cream sandwich

58 per guest/89 with pairing