Lunch

Starters

frescatrano marinated olives  crispy garlic  12

leek & potato soup  black truffle  18

kale & apple salad  burrata, honey vinaigrette, gingerbread crumb  20

albacore jícama, kaffir lime, tamarind, puffed rice 24

crab & prawn toast  celery, green apple, frozen sour cream  32

iberico ham  compressed melon, smoked goat cheese, hazelnut  24

charcoal bbq octopus  kohlrabi, mole, mezcal, burnt avocado  24

citrus cured salmon salad baby leeks, gribiche vinaigrette  21

Mains

cache creek natural beef burger  applewood smoked bacon, aged cheddar, fries  23

smoked sablefish salad  chicory, watercress  32

soy glazed ling cod  brown rice, cabbage, eggplant, pickled egg  32

aged striploin steak  brassica, bordelaise  38

thai red curry  pacific cod, shrimp, taro, coconut rice  29

farm crest chicken  polenta, kale, crispy iberico ham, charred buttermilk  32

wild mushroom pappardelle  truffle, parmesan, hazelnut  29

power bowl  quinoa, cabbage, squash, hummus, carrot, avocado, seeds  28

hannah brook farm greens  chickpea dressing, bean sprouts, hemp seed  18

sea bass braised fennel, saffron broth 34

Add ons

add lobster            +20        

add steelhead        +16        

add tofu                  +12

add chicken           +16

Share

salt roasted beets beer caramel, sumac yogurt 12

brussels sprouts pumpkin syrup, pistachio 12

green salad  9

truffle fries  20

basket of artisanal baked bread  6

Lunch Dessert

dark chocolate chantilly  raspberry, almond   14

candy cap ice cream  toasted white chocolate, toffee, walnut  14

dark chocolate fondant  oranage, hazelnut  14

carrot cake cream cheese, pineapple crisp  14

sampling of cookies daily selection  2/each

selection of local and imported cheese choice of 3 or 5  18/25

vegetarian options available with advance notice.