Lunch Prix Fixe Menu

available Monday to Friday from 11:30 am to 2:00 pm.

starter

roasted fall vegetable salad salsa verde, mizuna

or

duck & pork terrine fermented red cabbage, ginger

main

grilled octopus braised fennel, beans, espelette

or

seared rock fish cauliflower, lemon gastrique, bacon snow

dessert

crema catalana aerated yuzu, crispy rice

28 per guest | 44 with wine pairings
prix fixe menu requires full table participation