Enjoy a romantic multi-course dinner with optional wine pairings. Please contact our Reception Team at 604-673-7000 to reserve your table.

for the table

deep bay kusshi oysters  lime caviar
free range beef tartare  mustard emulsion, sourdough
red onion marmalade & whipped goat cheese tart

nv coates & seely . rosé . north hampshire downs . uk


steelhead salmon & tuna terrine  beet, sturgeon caviar

08 château du coing de st fiacre . comte de saint hubert . sur lie . muscadet sèvre et maine . fra


east coast lobster parfait  thai salad, beignet

16 meyer family vineyards . chardonnay . h’s blend . okanagan valley . b.c.


poached saddle of rabbit   mushroom, celeriac purée, truffle scented jus

14 mamete prevostini . inferno . valtellina superiore . lombardy . ita


braised neck of lamb   green olive, tomato jam, moroccan spices

13 mitolo . shiraz . gam . mclaren vale . aus


white chocolate, raspberry,  lychee, rose

15 jorge ordonez & co . victoria #2 . moscatel . malaga . esp


selection of petit four


160 per guest | 245 with wine pairings

**Vegan menu available upon request

Our regular a la carte menu will not be available this date.
We politely decline any substitutions or changes.
Dietary restrictions and allergies can be accommodated with advance notice.