New Year’s Eve Tasting Menu 2017

 

snack board 

 

sea urchin panna cotta  dungeness crab, yuzu, radish

 

duck terrine  bacon, quince, brioche

 

sablefish   xo, meyer lemon sabayon

 

lobster    black truffle tagliatelle
supplement white truffle 20/g

or

rib eye duo brown butter, celeriac, cranberry, jus
supplement seared foie gras 28

 

dark chocolate foie gras, orange, hazelnut

 

199 per guest | 297 with wine pairings

please note that the a la carte menu will not be available on December 31st, 2017