Christmas Day Dinner
December 25th, 2018

This Holiday Chef’s Tasting Menu will be available on December 25th Dinner only, along with our seasonal à la carte menu.


snacks     a festive assortment of snacks

crab    quince, sour cream

mussels     celeriac, horseradish

cod        forest mushroom

foie sauté     pear, chicory, ginger

duck   gooseberry, squash,  brussels sprouts

apple     honey, autumn spice

milk chocolate      chestnut, rum



135 per guest | 220 with wine pairings