Holiday Tasting Menu

This festive menu will only be available from December 16th up to and including December 30th, 2017.


caviar  seaweed, crème fraîche


smoked cured salmon  pickled onion, capers


duck confit poutine  tallagio, black truffle


sturgeon  sunchoke, lingonberry, red wine emulsion

supplement of white truffle 20/g


wagyu beef potato, mushroom, kombu
supplement of seared foie gras  28


white chocolate  almond, cranberry


118 per guest | 196 with wine pairings