Holiday Tasting Menu

This festive menu will only be available from December 16th up to and including December 30th, 2017.

 

caviar  seaweed, crème fraîche

 

smoked cured salmon  pickled onion, capers

 

duck confit poutine  tallagio, black truffle

 

sturgeon  sunchoke, lingonberry, red wine emulsion

supplement of white truffle 20/g

or

wagyu beef potato, mushroom, kombu
supplement of seared foie gras  28

 

white chocolate  almond, cranberry

 

118 per guest | 196 with wine pairings