Dinner

Starters

heirloom carrot salad cilantro cream, hazelnut dukkah  22

hamachi coconut, fennel, mandarin  25

scallop  truffle and leek tortellini, red pepper, beurre crevette  26

octopus  kohlrabi, mole, mezcal   24

borscht consommé  goat milk, horseradish   21

foie gras parfait  blackcurrant, sorrel, fennel, lavash    27

pork cheek  chanterelle, peach, watercress  22

 

Mains

chicken breast  ibérico, charred asparagus, buttermilk  42

sablefish    brussels sprouts, capers, citrus beurre blanc  58

yarrow meadows duck breast  squash, red cabbage, lentil, fig    43

salmon cucumber, potato, mussel, dill  42

veal tenderloin  mushrooms, red wine jus  56

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

lamb  merguez, lemon yogurt, cauliflower   52

 

For Two, Sharing

lamb shoulder

polenta, root vegetable, tomato jam, rosemary and pumpkin seed crumb  130