BC Journey Tasting Menu


salt baked red ace beetroot  horseradish, tarragon

pemberton heritage potato  preserved mushroom broth

haida gwaii red sea urchin  roast chicken drippings, sourdough, native seaweed

wood fired fraser valley jumbo quail  feed, sunchoke

30 day aged beef striploin  onion, parsley root

okanagan green apple  sweet basil

saskatoon berry  white chocolate, meyer lemon


129 per guest | 208 with wine pairings
Available 5:00 pm – 9:30 pm.
Tasting menu requires full table participation




sunchoke & gem lettuce salad  huckleberry, caper dressing  21

hamachi coconut, fennel, orange  25

scallop  pickled ramp, citrus, tarragon  26

octopus  kohlrabi, mole, mezcal   24

parsnip & apple velouté  ricotta beignet  20

foie gras parfait  raspberry, sorrel, fennel, lavash    27

pork loin  carrot, vietnamese broth, peanut 22

burrata  beet, pistachio  26



chicken breast    cabbage, sunchoke, walnut  43

ling cod   black rice, curried root vegetable, orange lassi  48

yarrow meadows duck breast  squash, red cabbage, lentil, fig    43

salmon cucumber, potato, mussel, dill  42

veal tenderloin  mushrooms, red wine jus  56

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

brassica  tomato fondue, cashew cheese, cilantro  38


For Two, Sharing

lamb shoulder

polenta, root vegetable, tomato jam, rosemary and pumpkin seed crumb  130

Dinner Dessert

dark chocolate chantilly raspberry, almond 14

meyer lemon custard  orange, jasmine   14

candy cap ice cream  toasted white chocolate, aerated toffee, walnut  14

crème fraîche   pistachio,  strawberry   14

apple  milk chocolate, pecan, caramel  14

sampling of cookies  daily selection  2/each

selection of local and imported cheese choice of 3 or 5  18/25