Dinner

Starters

asparagus and ricotta salad  prosciutto, grape  22

albacore tuna  radish,  nori emulsion    24

scallop  truffle and leek tortellini, red pepper, beurre crevette  26

pacific squid  peanut, nashi pear,  pork chili vinaigrette  24

gazpacho  heirloom tomato, burrata, basil gremolata   24

foie gras parfait  hibiscus, mustard, huckleberry, bacon madeleine   27

porchetta  fennel, chili, pineapple  25

carrot  dukkah, radish, cilantro cream  22

Mains

chicken breast  ibérico, charred asparagus, buttermilk  42

sablefish   pea pesto, fava bean, orange beurre blanc  58

yarrow meadows duck breast  beet, horseradish, chamomile, split jus  43

pacific halibut  foraged greens, burdock, chaga  46

alberta beef  striploin, barbequed short rib, potato, watermelon, chimichurri  60

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

lamb  merguez, lemon yogurt, cauliflower   52

 

For Two, Sharing

alberta beef ribeye 

cauliflower gratin, seasonal vegetable, green peppercorn bordelaise  130