Dinner

Starters

roasted carrot  burrata, pesto, orange, pistachio  25

hamachi ceviche  sea buckthorn, passionfruit, avocado, crispy rice  26

pan roasted scallop  popcorn sweetbread, chanterelle, green apple  26

pacific squid   peanut, nashi pear, crispy pork chili vinaigrette  24

chicken consommé  poached egg, shimeji   22

bison tartare   roasted beet, herb emulsion  22

foie gras parfait  pear, walnut, brioche  27

pork belly  kohlrabi slaw, apple, apricot, chicharrón  25

beef neck raviolo  bone marrow, parsnip, sunchoke, red wine emulsion  24

Mains

chicken   polenta, cabbage, kohlrabi  36

sablefish  barley, black garlic, king oyster mushroom  51

yarrow meadows duck breast  beets, horseradish, chamomile, split jus  43

black peppered tuna tataki  mushroom dashi, crispy rice, lotus root, water chestnut  46

alberta beef striploin  shortrib croquette, caramelized onion royale, spinach, red wine jus  57

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

sturgeon  mushroom crust, kale, sunchoke, lingonberry  46

lamb  merguez, lemon yogurt, cauliflower   52

For Sharing

alberta beef ribeye   german butter potato, wild mushroom, bone marrow, green peppercorn, red wine jus  130

Chef’s Tasting Menu

oyster   crème fraîche pearls, northern divine caviar

dungeness crab   melon, grapefruit

duck confit   black truffle, rösti, taleggio 

lingcod   squash, gnocchi, chorizo vinaigrette

ribeye duo  celeriac, beets, red wine jus

white chocolate    citrus, cranberry

118 per guest / 196 with wine pairings

 

vegetarian options available with advance notice
Chef’s Tasting Menu requires full table participation