Dinner

Starters

roasted carrot  burrata, pesto, orange, pistachio  25

hamachi ceviche  sea buckthorn, passionfruit, avocado, crisp rice  26

pan roasted scallop  popcorn sweetbread, chanterelle, green apple  26

seared japanese squid  peanut, nashi pear, crispy pork chili vinaigrette  24

chicken consommé  poached egg, shimeji   22

wagyu beef carpaccio  parsley, piquillo, manchego, puffed beef tendon  26

foie gras parfait  quince, walnut, brioche  27

pork belly  kohlrabi slaw, apple, apricot, chicharrón  25

beef neck raviolo  bone marrow, parsnip, sunchoke, red wine emulsion  24

Mains

parmesan crusted chicken  charred cabbage, walnut jam, buttermilk nage  36

sablefish  barley, black garlic, king oyster  51

yarrow meadows duck breast  beets, horseradish, chamomile, split jus  43

black peppered tuna tataki  mushroom dashi, crispy rice, lotus root, water chestnut  46

alberta beef striploin  shortrib croquette, pomme purée, brown butter jus 57

lobster  squash agnolotti, pine mushroom, black truffle, hazelnut  58

sturgeon  mushroom crust, kale, sunchoke, lingonberry  46

licorice crusted lamb saddle  roasted garlic, broccoli, nettle purée  52

For Sharing

alberta beef ribeye  pomme purée, wild mushroom, bone marrow, green peppercorn, red wine jus 130

Tasting Menu

geoduck  cucumber, grapefruit, crispy rice

kampachi tartare  oyster vinaigrette, turnip, black radish, soy

pork and foie gras terrine  maitake, mushroom dashi, grissini

sablefish  guajillo, potato, garlic emulsion

venison loin  sunchoke, huckleberry, sweet and sour nage

tonka custard  apple, honey, chamomile

118 per guest/192 with pairing

 

vegetarian options available with advance notice