Dinner

Starters

asparagus and ricotta salad prosciutto, grape  22

hamachi ceviche  sea buckthorn, passionfruit, avocado, crispy rice  26

pan roasted scallop  popcorn sweetbread, chanterelle, green apple  26

pacific squid   peanut, nashi pear, crispy pork chili vinaigrette  24

chicken consommé  poached egg, shimeji   22

foie gras parfait  pear, walnut, brioche  27

pork belly  kohlrabi slaw, apple, apricot, chicharrón  25

beef neck raviolo  bone marrow, parsnip, sunchoke, red wine emulsion  24

Mains

chicken breast   ibérico, charred asparagus, buttermilk  42

sablefish  barley, black garlic, king oyster mushroom  51

yarrow meadows duck breast  beets, horseradish, chamomile, split jus  43

pacific halibut  chaga broth, foraged greens  46

alberta beef striploin  shortrib croquette, caramelized onion royale, spinach, red wine jus  57

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

lamb  merguez, lemon yogurt, cauliflower   52

 

For Two, Sharing

alberta beef ribeye 

german butter potato, wild mushroom, bone marrow, green peppercorn, red wine jus  130

Spring Journey Menu

peas   curd, elderflower

prawn   sea vegetable, wild rose

smoked salmon  maple, spruce, horseradish

pheasant  allium, almond cream

bison   pine, nettle, wildberries, carrot

chaga   mushroom, chicory

rhubarb   wood sorrel

 

129 per guest/ 208 with wine pairing

 

 

Spring Journey Menu requires full table participation
Vegetarian options available with advance notice
We politely decline requests to modify the Spring Journey Menu
The Spring Journey Menu is only available until 9:30pm