Dinner

Starters

asparagus and ricotta salad prosciutto, grape  22

albacore tuna  radish, burnt nori emulsion    24

pan roasted scallop  popcorn sweetbread, chanterelle, green apple  26

pacific squid   peanut, nashi pear, crispy pork chili vinaigrette  24

spring velouté  pickled potatoes, watercress  21

foie gras parfait  pear, walnut, brioche  27

porchetta  fennel, chili, pineapple  25

poached pheasant  rhubarb, garlic herb aioli 25

Mains

chicken breast   ibérico, charred asparagus, buttermilk  42

sablefish   pea, couscous, coconut, mint  58

yarrow meadows duck breast  beets, horseradish, chamomile, split jus  43

pacific halibut  chaga broth, foraged greens  46

alberta beef  striploin, bbq shortrib, potato, watermelon, chimichurri  60

lobster tail  squash and mushroom agnolotti, black truffle, hazelnut  49

lamb  merguez, lemon yogurt, cauliflower   52

 

For Two, Sharing

alberta beef ribeye 

german butter potato, wild mushroom, bone marrow, green peppercorn, red wine jus  130