Dinner

Starters

beet salad  macadamia, rhubarb, berries, sunflower brittle  25

hamachi ceviche  sea buckthorn, passionfruit, avocado, crisp rice  23

pan roasted scallop  popcorn sweetbread, chanterelle, green apple  26

seared humboldt squid  peanut, nashi pear, crispy pork chili vinaigrette  24

celeriac velouté  atlantic lobster tail, asparagus, gremolata  26

wagyu beef carpaccio  parsley, piquillo, manchego, puffed beef tendon  26

shattered foie gras  pear, hibiscus, cashew, plantain  27

charred octopus  smoked pork, tomatillo, artichoke barigoule, chicharrón  25

beef neck raviolo  bone marrow, parsnip, sunchoke, red wine emulsion  24

Mains

parmesan crusted chicken  charred cabbage, walnut jam, buttermilk nage  44

pan roasted sablefish  charred leek, fennel, ginger, yuzu emulsion  49

yarrow meadows duck breast  corn, green bean, blackberry, foie gras jus, oatmeal cracker  49

black peppered tuna tataki  mushroom dashi, crispy rice, lotus root, water chestnut  46

alberta beef striploin  shortrib croquette, pomme purée, brown butter jus  57

spring salmon  caramelized fennel cannelloni, marinated tomato, black olive  46

pacific halibut  zucchini, guajillo, potato rösti, garlic emulsion  48

licorice crusted lamb saddle  roasted garlic, broccoli, nettle purée  52

For Sharing

dry aged beef striploin  pomme purée, wild mushroom, bone marrow, green peppercorn, red wine jus 130

Tasting Menu

geoduck  cucumber, grapefruit, crispy rice

kampachi tartare  oyster vinaigrette, turnip, black radish, soy

pork and foie gras terrine  maitake, mushroom dashi, grissini

halibut  guajillo, potato, garlic emulsion

venison loin  sunchoke, huckleberry, sweet and sour nage

tonka custard  apple, honey, chamomile

118 per guest/192 with pairing

 

vegetarian options available with advance notice