Dinner

Starters

garden greens salad  citrus vinaigrette, puffed grain  16

sunchoke & gem lettuce salad  huckleberry, caper dressing  18

hamachi  coconut, fennel, orange   24

scallop  pickled ramp, citrus, tarragon  25

octopus  kohlrabi, mole, mezcal, burnt avocado  24

curried cauliflower soup  cheese foam, almond & raisin crumb  18

foie gras parfait  blackberry, sorrel, lavash cracker  26

pork loin  radish, tom yum broth, peanut, mint  22

burrata  beet, pistachio, honey miso dressing  26

seared foie gras  pineapple, ginger, red pepper   27

 

Mains

chicken breast  charred romaine, bacon, green goddess dressing 39

wild mushroom pappardelle  truffle, parmesan  29

ling cod  black rice, curried root vegetable, orange lassi  48

yarrow meadows duck breast  rhubarb jam, fava bean, zucchini   43

salmon  cucumber, potato, mussel, dill  42

veal tenderloin  mushroom, madeira jus  48

lobster tail  squash & mushroom agnolotti  49

brassica  tomato fondue, cashew cheese, cilantro  38

aged beef sirloin  beef fat roasted onion, smoked bone marrow bordelaise  58

lamb shoulder  polenta, root vegetable, tomato jam, rosemary & pumpkin seed crumb  115   (for two, sharing)    

 

For the table

garden greens salad  champagne vinaigrette  9

brussels sprouts  bacon, orange beurre blanc  12

truffle fries  MP

german new potatoes  roasted garlic aioli, rosemary salt  10

basket of artisanal baked bread  whipped brown butter  6

Dinner Dessert

 

dark chocolate chantilly raspberry, almond 14

meyer lemon custard  orange, jasmine   14

candy cap ice cream  toasted white chocolate, aerated toffee, walnut  14

crème fraîche   pistachio,  strawberry   14

apple  milk chocolate, pecan, caramel  14

sampling of cookies  daily selection  2/each

selection of local and imported cheese choice of 3 or 5  18/25