Dinner Prix Fixe Menu

available Sunday to Thursday from 5:00 pm to late.

amuse

lavash cracker  quince, walnut

starter

apple salad  kale, gingerbread, honey vinaigrette

or

parsnip velouté  mussles, cucumber

main

homemade cavatelli  squash, ricotta, sage

or

grilled pacific octopus  braised fennel, beans, espelette

dessert

crema catalana  aerated yuzu, crispy rice

45 per guest | 70 with wine pairings
prix fixe menu requires full table participation