Dinner Prix Fixe Menu

starter

roasted squash salad  hannah brook greens, gingerbread, brown butter foam

or

leek & potato soup  truffle

main

pan seared ling cod  fish croquette, tomato, green olive

or

braised beef cavatelli  mushroom, parmesan

 dessert

dark chocolate chantilly  raspberry, almond

or 

white chocolate  coconut, passion fruit

49 per guest
prix fixe menu requires full table participation
available Sunday-Thursday