Dine Out Vancouver Festival

Long Table Dinner Series in the York Room

Amuse

Scallops, jicama, radish, Vietnamese vinaigrette

Second

Albacore tuna, kaffir lime, tamarind, shiso

Third

Roasted squash, barley, celeriac, walnut

Fourth

Yarrow Meadows duck duo, carrot, kale, foie jus

Dessert

Meyer lemon custard, jasmine, orange

152.44 per guest
Available January 17, 18, 23, 24, 25, 30, 31 and February 1, 2020
Purchase tickets here

Lunch and Brunch

Choice of starters

Roasted squash salad, Hannah Brook greens, gingerbread, brown butter foam

Duck and pork terrine, braised cabbage, pickled mustard, charred baguette

Choice of mains 

Sea bass cauliflower salad, chorizo vinaigrette

Wild mushroom cavatelli truffle jus, parmesan 

Choice of dessert

Dark chocolate chantilly, raspberry, almond

Banana ice cream, passion fruit, walnut

35 per guest
Lunch is offered from 11:30am – 2:00pm Monday to Friday
Brunch is offered from 10:30am – 2:00pm Saturday and Sunday