This Easter prix fixe menu will be available on Friday April 19, Saturday April 20 & Sunday April 21, along with our seasonal à la carte brunch menu.

Easter Prix Fixe Menu

 

starter

carrot, vanilla yogurt & granola parfait

or

braised octopus  pickled radish, wild onion aioli

main

poached hens egg  smashed avocado, smoked bacon, on toasted hot cross bun

or

ricotta & carrot pancake  arugula, maple dressing

dessert

milk chocolate crémeux  cocoa soil, poached pear

 

28 per guest

 

Available Friday 10:30 am – 2:00 pm
Saturday & Sunday 10:30 am – 2:00 pm

prix fixe menu requires full table participation
We politely decline any substitutions or changes.
Dietary restrictions and allergies can be accommodated with advance notice.