This Easter prix fixe menu will be available on Friday April 19, Saturday April 20 & Sunday April 21, along with our seasonal à la carte brunch menu.

Easter Prix Fixe Menu



carrot, vanilla yogurt & granola parfait


braised octopus  pickled radish, wild onion aioli


poached hens egg  smashed avocado, smoked bacon, on toasted hot cross bun


ricotta & carrot pancake  arugula, maple dressing


milk chocolate crémeux  cocoa soil, poached pear


28 per guest


Available Friday 10:30 am – 2:00 pm
Saturday & Sunday 10:30 am – 2:00 pm

prix fixe menu requires full table participation
We politely decline any substitutions or changes.
Dietary restrictions and allergies can be accommodated with advance notice.