This Easter prix fixe menu will be available on Friday April 19, Saturday April 20 & Sunday April 21, along with our seasonal à la carte brunch menu.
Easter Prix Fixe Menu
carrot, vanilla yogurt & granola parfait
braised octopus pickled radish, wild onion aioli
poached hens egg smashed avocado, smoked bacon, on toasted hot cross bun
ricotta & carrot pancake arugula, maple dressing
milk chocolate crémeux cocoa soil, poached pear
28 per guest
Available Friday 10:30 am – 2:00 pm
Saturday & Sunday 10:30 am – 2:00 pm
prix fixe menu requires full table participation
We politely decline any substitutions or changes.
Dietary restrictions and allergies can be accommodated with advance notice.