Brunch Prix Fixe

starter

pork terrine  pickled strawberry, fermented mustard

or

hannah brook farm vegetable crudité  herb yogurt, lavash

main

vegetable dumpling  local mustard greens, dashi, quail egg

or

rock fish  heirloom beans & tomatoes

dessert

fraser valley strawberry  olive oil cake, yogurt, chervil

28 per guest | 44 with wine parings
prix fixe menu requires full table participation

Brunch

Selection of Artisanal Viennese

butter croissant  6

pain au chocolat  6

seasonal fruit danish  6

raspberry muffin  6

bran muffin  6

Brunch Small Plates

housemade granola  vanilla yogurt, fresh berries  13

steel cut oats  blueberry compote  12

sliced fruit plate  12

selection of cereals  7

Brunch Mains

cache creek natural beef burger  applewood smoked bacon, aged cheddar, fries  23

smoked sablefish salad  chicory, watercress  32

classic eggs benedict smoked ham, hollandaise  20

eggs royale smoked salmon, hollandaise  25

ling cod  brown rice, gai choy kimchi, miso egg purée, red cabbage, cilantro  32

buttermilk pancake strawberries, chantilly cream, maple syrup  21

house smoked salmon bagel cream cheese, red onion, dill, capers  23

confit lamb shoulder  polenta, charred spring onion, poached eggs  24

roasted vegetable skillet ratatouille, chickpea, kale  21

Sides

parmesan new potatoes  5

fresh berries   9

roasted tomato  4

toast whole wheat, multigrain, sourdough  2.5

avocado  4.5

coffee beverages  6

espresso  5

hot water honey, lemon  4

seasonal fruit smoothieadd protein  2

selection of cold pressed juices  7.5