Chef’s Valentine’s Day Tasting Menu
set dinner menu available February 14th, 195 per guest
comté cheese & black winter truffle crispy cup, onion soubise
hokkaido scallop carpaccio northern divine caviar, newtown apple
sablefish dill aioli, beetroot, horseradish
aged beef duo striploin, braised short rib, cipollini onion, parsnip, parsley
pavlova rose crème, raspberry & lychee jam, lychee sorbet
pastry chef selection
add ons price per person
northern divine caviar, one gram +$10
white alba truffle, one gram +$40
seared foie gras +$20
seared scallops +$18
lobster tail +$20
menu selections subject to change due to seasonality and availability.
we politely decline all requests to modify or change any menu items.
alcoholic beverage, coffee, tea are not included.