Chef’s Valentine’s Day Tasting Menu

set dinner menu available February 14th,  195 per guest


hors d’oeuvres

comté cheese & black winter truffle  crispy cup, onion soubise


course one 

hokkaido scallop carpaccio  northern divine caviar, newtown apple


course two 

sablefish  dill aioli, beetroot, horseradish


course three 

aged beef duo  striploin, braised short rib, cipollini onion, parsnip, parsley



pavlova  rose crème, raspberry & lychee jam, lychee sorbet



pastry chef selection


add ons  price per person

northern divine caviar, one gram +$10

white alba truffle, one gram +$40

seared foie gras +$20

seared scallops +$18

lobster tail  +$20


menu selections subject to change due to seasonality and availability.
we politely decline all requests to modify or change any menu items.
alcoholic beverage, coffee, tea are not included.