Available Monday-Friday from 11:30am to 3:00pm.
Online ordering for pick-up is also available by clicking here.
Share
marinated olives from italy 10
‘KFC’ korean fried cauliflower, sesame, cilantro 13
baby back ribs garlic sesame glaze, roasted peanut, green onion 16
cod croquette lemon aioli 12
kusshi oysters mignonette, cocktail sauce, lemon 19.5/37
crab and sidestripe shrimp toast apple, celery, sourdough, sour cream 26
seafood platter oysters, crab sunamono, mussels, scallop ceviche, mignonette, cocktail sauce 30
charcuterie platter dried cured meat, terrine, pickles, mustard, grilled sourdough 24
Starters
roasted pemberton sunchoke soup wild mushroom crostini 14
winter greens, shaved apple salad gem lettuce, candied pecan, tarragon, blue cheese dressing 19
tuna poke sesame, soy sauce, vegetable noodle salad, taro 27
alberta beef steak tartare hand cut, crispy garlic, potato chip, shallot, cornichon, capers 25
Mains
hawksworth classic burger crispy bacon, onion ring, old cheddar, fries 25
brant lake wagyu burger tomato jam, horseradish aioli, watercress, tomme, onion rings, fries 29
squash and mushroom agnolotti oysters mushroom, squash hollandaise, cashew dukkah, sage 27
power bowl brown rice, avocado, squash, green bean, fermented carrots, charred lime 28
fish & chips lingcod, beer batter, peas & mint chutney, tartare sauce, fries 31
flank steak sandwich baguette, truffle aioli, lettuce, caramelized onion, fries 29
parmesan crusted chicken breast parmesan crust, eggplant tortellini, olive, tomato fondue 38
scallop & crispy pork belly beetroot & apple purée, cauliflower 39
croque madame white sourdough, ham, mornay sauce, gruyere, salad 21
25 Lunch Prix Fixe
Available Jan 18 – 22 from 11:30am to 3:00pm, while quantities last.
Pickup or delivery is available by clicking here.
maple and brandy chicken liver mousse brioche toast, apple, dried apricot, herbs
crispy skin pork belly brussels sprouts, bacon, sunchoke chips, orange and squash purée, jus
carrot cake caramel, walnuts
Sides and Salads
artisanal bread sourdough, baguette, focaccia, olive oil, maldon salt 6
smoked marble potato chorizo crumb, lemon aioli 9
grilled broccolini chili and garlic 9
mixed salad 13
mushrooms sautéed wild & domestic mushrooms 12
truffle fries 18
Dessert
caramel cardamom pot de crème vanilla bean breton, soft salted caramel, whipped crème fraîche 13
brown sugar pavlova pear, warm spices, yuzu 13
chocolate and pecan tart praline, tonka bean ice cream 13
hazelnut praline milk chocolate, passion 13
a sampling of macarons chocolate, chai, caramel, lavender, apple pie, passion fruit 2 each
selection of local and imported cheese choice of 3 or 5 of cheese, fruit preserve, pickle, walnut, crisps, micro sorels 18/25