Available Monday-Friday from 11:30am to 3:00pm.
Online ordering for pick-up is also available by clicking here.

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marinated olives from italy  10

‘KFC’  korean fried cauliflower, sesame, cilantro  13

baby back ribs  garlic sesame glaze, roasted peanut, green onion  16

cod croquette  lemon aioli  12

kusshi oysters  mignonette, cocktail sauce, lemon  19.5/37

crab and sidestripe shrimp toast  apple, celery, sourdough, sour cream  26

seafood platter  oysters, crab sunamono, mussels, scallop ceviche, mignonette, cocktail sauce  30

charcuterie platter  dried cured meat, terrine, pickles, mustard, grilled sourdough  24

Starters

roasted pemberton sunchoke soup  wild mushroom crostini   14

winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing  19

tuna poke  sesame, soy sauce, vegetable noodle salad, taro  27

alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers   25

Mains

hawksworth classic burger  crispy bacon, onion ring, old cheddar, fries  25

brant lake wagyu burger  tomato jam, horseradish aioli, watercress, tomme, onion rings, fries  29

squash and mushroom agnolotti  oysters mushroom, squash hollandaise, cashew dukkah, sage   27

power bowl  brown rice, avocado, squash, green bean, fermented carrots, charred lime  28

fish & chips  lingcod, beer batter, peas & mint chutney, tartare sauce, fries  31

flank steak sandwich  baguette, truffle aioli, lettuce, caramelized onion, fries  29

parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue  38

scallop & crispy pork belly   beetroot & apple purée, cauliflower  39

croque madame  white sourdough, ham, mornay sauce, gruyere, salad  21

25 Lunch Prix Fixe

Available Jan 18 – 22 from 11:30am to 3:00pm, while quantities last.
Pickup or delivery is available by clicking here.

maple and brandy chicken liver mousse  brioche toast, apple, dried apricot, herbs

crispy skin pork belly  brussels sprouts, bacon, sunchoke chips, orange and squash purée, jus

carrot cake  caramel, walnuts

Sides and Salads

artisanal bread  sourdough, baguette, focaccia, olive oil, maldon salt 6

smoked marble potato  chorizo crumb, lemon aioli  9

grilled broccolini  chili and garlic  9

mixed salad  13

mushrooms  sautéed wild & domestic mushrooms  12

truffle fries  18

Dessert

caramel cardamom pot de crème  vanilla bean breton, soft salted caramel, whipped crème fraîche   13

brown sugar pavlova  pear, warm spices, yuzu  13

chocolate and pecan tart  praline, tonka bean ice cream  13

hazelnut praline  milk chocolate, passion  13

a sampling of macarons  chocolate, chai, caramel, lavender, apple pie, passion fruit  2 each

selection of local and imported cheese choice of 3 or 5 of cheese, fruit preserve, pickle, walnut, crisps, micro sorels  18/25