Monday to Friday from 11:30am – 3:00pm

 

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west coast or east coast oysters 
mignonette, cocktail sauce, lemon  4ea

crème fraîche & caviar oysters 
northern divine caviar   6.5ea

baby back ribs 
garlic sesame glaze, roasted peanut, green onion  17

tanto latte burrata from salmon arm, bc
olive oil, maple bourbon vinegar, beetroot, focaccia 32

northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche  240

‘KFC’ 
korean fried cauliflower, sesame, cilantro  13

marinated olives
orange zest, olive oil, chili, crispy garlic  10

sablefish rillette
compressed cucumber, sourdough  17

Starters

heirloom tomato gazpacho
compressed & smoked watermelon, basil oil  16

cold poached bc prawns
compressed melon, pine oil, lemon, cucumber, melon sorbet  24

baker breeze farm tomato salad
bc peach, black garlic, goat cheese, extra virgin olive oil  24

wagyu beef carpaccio
bc pine mushroom, matsutake & leek, shimeji, extra virgin olive oil  34

rougie foie gras torchon
klippers farm plum, wakame, pistachio  33

pork terrine
plum, cornichons, mustard  17

Mains

hawksworth classic burger
crispy bacon, onion ring, old cheddar, fries  25

alberta beef flat iron steak
gem lettuce, crispy shallot, pecan, buttermilk blue cheese  36

fish & chips
lingcod, pea & mint chutney, tartare sauce, fries  32

power bowl
shredded organic chicken, avocado, red pepper, bang bang peanut dressing, rice noodle & papaya salad  32

cioppino
halibut, bc mussels, manila clam, potato, tomato broth  36

ricotta pappardelle
baker breeze tomato, parmesan, basil  28

albacore tataki
tomato, gooseberry, black rice, tomatillo nage  33

Sides

house made artisanal bread
olive oil, maldon salt  7

klipper farm mixed greens salad
puffed rice, classic dressing  9/13

crispy fingerling potato
confit, parsley   12

truffle fries
chives, parmesan, truffle  18

grilled rapini
chili 0il  15

sautéed mushrooms
wild & domestic mushrooms  12