Monday to Thursday from 3:00pm – 9:00pm
Friday to Sunday from 3:00pm – 10:00pm

Share

west coast or east coast oysters 
mignonette, cocktail sauce, lemon  4ea

crème fraîche & caviar oysters
northern divine caviar  6.5ea

baby back ribs 
garlic sesame glaze, roasted peanut, green onion  17

tanto latte burrata from salmon arm, bc
olive oil, maple bourbon vinegar, beetroot, focaccia  32

northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche  240

‘KFC’ 
korean fried cauliflower, sesame, cilantro  13

marinated olives
orange zest, olive oil, chili, crispy garlic  10

sablefish rillette
compressed cucumber, jalapeño, sour cream, sourdough  17

Starters

heirloom tomato gazpacho
compressed & smoked watermelon, basil oil  16

cold poached bc prawns
compressed melon, pine oil, lemon, cucumber, melon sorbet  24

baker breeze farm tomato salad
bc peach, black garlic, goat cheese, extra virgin olive oil  24

wagyu beef carpaccio
bc pine mushroom, matsutake & leek, shimeji, extra virgin olive oil  34

rougie foie gras torchon
klippers farm plum, wakame, pistachio 33

Mains

alberta beef tenderloin
rapini, fondant potato, horseradish, bordelaise  59

haida gwaii halibut  
braised radicchio, squash, chorizo  48

ricotta pappardelle
baker breeze tomato, parmesan, basil  28

fraser valley duck breast
poached pear, brussel sprouts, fingerling potato, lavender  49

sungold lamb saddle
parsley crust, celery, king oyster mushroom, lamb jus  54

northern pacific sablefish
crispy skin, corn, chanterelle, black garlic purée  59

Sides

house made artisanal bread
olive oil, maldon salt  7

klipper farm mixed greens salad
puffed rice, lemon vinaigrette  9/13

crispy fingerling potatoes
confit, parsley  12

truffle fries
chives, parmesan, truffle  18

grilled rapini
chili oil  15

sautéed mushrooms
wild & domestic mushrooms  12