Monday to Thursday from 3:00pm – 9:00pm
Friday to Sunday from 3:00pm – 10:00pm
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northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche 240
baby back ribs
garlic sesame glaze, roasted peanut, green onion 19
marinated olives
orange zest, olive oil, chili, crispy garlic 10
west coast or east coast oysters
mignonette, cocktail sauce, lemon 4ea
crème fraîche & caviar oysters
northern divine caviar 6.5ea
cod rillette
compressed cucumber, jalapeño, sour cream, sourdough 18
‘KFC’
korean fried cauliflower, sesame, cilantro 16
house made artisanal bread
olive oil, maldon salt 7
Starters
pacific albacore tuna
foie gras parfait, brioche, shiro dashi 38
hay roasted beets & burrata
newtown pippin apple, compressed beet, red wine vinaigrette 26
pemberton sunchoke soup
foie gras, crostini, bluefoot mushroom 22
wagyu carpaccio
black garlic, lavash, preserved garlic mostarda 34
chicory & okanagan apple salad
candied walnut, brandy, buttermilk blue cheese dressing 27
Mains
bradner farms ribeye . abbotsford, bc
wild mushroom, smoked potato pave, sunchoke, red wine jus 67
dover sole & scallop
brioche crust, side stripe shrimp mousse, spinach, parsley, fish velouté 58
cornish hen pot-au-feu
turnip, carrot, brussels sprout 46
northern pacific lingcod
runner bean, fennel, chive 43
johnston’s pork chop . chilliwack, bc
apple, pomme purée, kale, chanterelle, mustard jus 53
venison loin
pumpkin seed & cacao nib crust, celeriac, maitake, venison jus 52
dungeness crab agnolotti
sautéed kale, herb broth, trout roe 48
west coast steelhead tataki
purple daikon, black radish, dill aioli 44
mushroom & bresaola risotto
black truffle, olive oil, parmesan 36
Sides
pomme purée
yukon gold potato, cream 12
crispy fingerling potatoes
confit, parsley 12
truffle fries
chives, parmesan, truffle 18
sautéed mushrooms
wild & domestic mushrooms 12