Monday to Thursday from 3:00pm – 9:00pm
Friday to Sunday from 3:00pm – 10:00pm

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northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche  240

baby back ribs 
garlic sesame glaze, roasted peanut, green onion  19

marinated olives
orange zest, olive oil, chili, crispy garlic  10

west coast or east coast oysters 
mignonette, cocktail sauce, lemon  4ea

crème fraîche & caviar oysters
northern divine caviar  6.5ea

cod rillette
compressed cucumber, jalapeño, sour cream, sourdough  18

‘KFC’ 
korean fried cauliflower, sesame, cilantro  16

house made artisanal bread
olive oil, maldon salt  7

Starters

pacific albacore tuna
foie gras parfait, brioche, shiro dashi  38

hay roasted beets & burrata 
newtown pippin apple, compressed beet, red wine vinaigrette  26

pemberton sunchoke soup
foie gras, crostini, bluefoot mushroom  22

wagyu carpaccio
black garlic, lavash, preserved garlic mostarda  34

chicory & okanagan apple salad
candied walnut, brandy, buttermilk blue cheese dressing  27

Mains

bradner farms ribeye . abbotsford, bc 
wild mushroom, smoked potato pave, sunchoke, red wine jus  67

dover sole & scallop
brioche crust, side stripe shrimp mousse, spinach, parsley, fish velouté  58

cornish hen pot-au-feu
turnip, carrot, brussels sprout  46

northern pacific lingcod
runner bean, fennel, chive  43

johnston’s pork chop . chilliwack, bc
apple, pomme purée, kale, chanterelle, mustard jus  53

venison loin
pumpkin seed & cacao nib crust, celeriac, maitake, venison jus  52

dungeness crab agnolotti
sautéed kale, herb broth, trout roe  48

west coast steelhead tataki
purple daikon, black radish, dill aioli  44

mushroom & bresaola risotto
black truffle, olive oil, parmesan  36

Sides

pomme purée 
yukon gold potato, cream  12

crispy fingerling potatoes
confit, parsley  12

truffle fries
chives, parmesan, truffle  18

sautéed mushrooms
wild & domestic mushrooms  12