Tuesday to Thursday from 3:00 – 9:00pm
Friday to Saturday from 3:00 – 10:00pm


marinated olives
orange zest, olive oil, italian seasoning  10

korean fried cauliflower, sesame, cilantro  13

baby back ribs
garlic sesame glaze, roasted peanut, green onion  17

croquetas de jamón
piquillo & harissa dip  14

organic hubbard squash
burrata, toasted seeds, chili, grilled sourdough  23

Shellfish & Caviar

west coast kusshi oysters
mignonette, cocktail sauce, lemon  4 each

east coast malpeque oysters
mignonette, cocktail sauce, lemon  4 each

caviar & oysters
crème fraîche, lemon  6.5 each

northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche  210

sampling of european caviar
crème fraîche, cornichon, capers, egg, chive, brioche  310


tuna tartare
avocado, peppers, chives, lime, white soy  26

baby beetroot salad
frisée, orange, whipped ricotta & goat cheese  24

prairie lentil soup
butternut squash, swiss chard, gremolata  18

wagyu beef carpaccio
nashi pear, sesame, shiso  32

foie gras
grape, walnut salsa  36


scallop & crispy pork belly
plum chutney, butternut squash, brussels  39

duck breast
roasted turnips, charred apricot purée, foie gras jus  48

caramelized fennel, capers, parsley brown butter  58

king oyster & celery agnolotti
hazelnut & celery foam  30

48 hours, beef short rib
granny smith apple, horseradish pomme purée  58

grilled lamb loin
winter salad, bois boudran sauce  48


Sides and Salads

artisanal bread
sourdough, baguette, focaccia, olive oil, maldon salt  7

mixed salad
puffed rice, classic dressing  9/13

crispy fingerling potatoes
confit in beef tallow, parsley  12

truffle fries
chives, grated truffles  18

brussels sprout
pumpkin seed praline, spicy maple  14

sautéed mushrooms
wild & domestic mushrooms   12