Monday to Thursday from 3:00pm – 9:00pm
Friday to Saturday from 3:00pm – 10:00pm
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west coast oysters
mignonette, cocktail sauce, lemon 4ea
east coast oysters
mignonette, cocktail sauce, lemon 4ea
caviar & kusshi oysters
crème fraîche, lemon 6.5ea
northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche 240
burrata toast
crushed english peas, mint, extra virgin olive oil, sourdough 25
baby back ribs
garlic sesame glaze, roasted peanut, green onion 17
‘KFC’
korean fried cauliflower, sesame, cilantro 13
sablefish rillette
compressed cucumber, sourdough 17
marinated olives
orange zest, olive oil, Italian seasoning 10
Starters
english pea soup
spot prawn, salmon roe, crème fraîche, croutons 19
pacific niçoise salad
albacore tuna, quail egg, green beans 24
baby beetroot salad
frisée, pistachio, whipped ricotta & goat cheese 24
seared foie gras
grape, walnut salsa, brioche 36
tuna tartare
avocado, peppers, chives, white soy 26
A5 wagyu tataki
daikon, shiso, pickled mushroom, ponzu 85
yakitori grilled octopus
kimchi, wakame salad, sesame 26
Mains
beef tenderloin
asparagus, pearl onion, fingerling potato, morel sauce 67
chicken piccata
roasted carrot, green beans, capers, brown butter sauce 39
roasted bone-in halibut
cannellini bean, chorizo, celery 46
ricotta & herb ravioli
basil, parmesan, san marzano sauce 36
duck breast
charred apricot purée, roasted turnips, foie gras jus 48
braised lamb shank
heirloom baby carrot, lentil & fava bean ragout, gremolata 46
miso glazed sablefish
snap peas, manila clam, consommé 59
Sides
artisanal bread
olive oil, maldon salt 7
mixed salad
puffed rice, classic dressing 9/13
crispy fingerling potatoes
confit in beef tallow, parsley 12
truffle fries
chives, parmesan, truffle 18
green asparagus
crispy garlic, lemon gremolata 15
sautéed mushrooms
wild & domestic mushrooms 12