Available
Sunday to Thursday from 3:00 – 9:00pm
Friday to Saturday from 3:00 – 10:00pm

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marinated olives
orange zest, olive oil, italian seasoning  10

‘KFC’
korean fried cauliflower, sesame, cilantro  13

baby back ribs
garlic sesame glaze, roasted peanut, green onion  17

croquetas de jamón
piquillo & harissa dip  14

crispy rice with tuna
sesame, green onion, soy glaze  23

burrata & focaccia
heirloom tomato, extra virgin olive oil  26

charcuterie platter
chorizo, serrano ham, coppa, foie gras parfait, pickles, toasted sourdough  29

Shellfish & Caviar

kusshi oysters
mignonette, cocktail sauce, lemon  4 each

caviar & oysters
crème fraîche, lemon  6.5 each

northern divine caviar
crème fraîche, cornichon, capers, egg, chive, brioche  210

sampling of european caviar
crème fraîche, cornichon, capers, egg, chive, brioche  310

seafood platter for two
oyster & caviar, geoduck, side stripe shrimp cocktail, dungeness crab  39

Starters

wagyu beef carpaccio
nashi pear, sesame, shiso  32

watermelon salad
tomato, passion fruit sorbet  22

romaine caesar salad
boquerones, crostini, parmesan   19

summer corn chowder
lobster, tarragon  19

spring salmon tartare
crème fraîche, watercress, watercress, and horseradish cracker  27

Mains

hawksworth classic burger
crispy bacon, onion ring, old cheddar, fries  25

scallop & crispy pork belly
plum chutney, butternut squash, brussels  39

chicken supreme
chanterelle mushroom, corn, baby kale, chicken jus  36

halibut
manila clam, snap peas, velouté  43

beet & goat cheese tortellini
arugula, baby beets, chanterelles  30

veal tenderloin
crispy sweetbread, onion, fondant potato, veal jus  56

20 oz ribeye for two
peppercorn, crispy fingerling potato, sautéed mushrooms  140

spring salmon
tomato fondue, charred eggplant ragu, watermelon radish  45

Sides and Salads

artisanal bread
sourdough, baguette, focaccia, olive oil, maldon salt  7

mixed salad
puffed rice, classic dressing  9/13

crispy fingerling potatoes
confit in beef tallow, parsley  12

truffle fries
chives, grated truffles  18

brussels sprout
pumpkin seed praline, spicy maple  12

sautéed mushrooms
wild & domestic mushrooms   12

Dessert

crème caramel
apples and rum  13

hazelnut praline bar
milk chocolate, passion fruit ice cream  13

dark chocolate cremeux
tonka bean ice cream, caramelized pecans, dark chocolate cremeux  13

brown butter and almond financier
nectarines, mascarpone 13

sampling of macarons
dark chocolate, passion fruit, lavender, raspberry, caramel, matcha, cookies and cream  2.5 each

ice cream & sorbet
vanilla, chocolate, or maple walnut ice cream; raspberry or strawberry/
hibiscus sorbet  9

selection of local and imported cheese
choice of 3 or 5 of cheese, poached apricot, caramelized walnut, berries, grapes, watercress, melba  18/30