Dine Out Vancouver Festival

Make your reservation online.
Pickup or delivery is available by clicking here.
We politely decline to accommodate modifications.

30 Lunch

Available between February 5 – March 7, 2021
from 11:30 am – 3:00 pm with limited quantities.

 

crispy arancini  
squash, mozzarella, frisée lettuce, mushroom,
lemon vinaigrette

salmon
parsnip purée, sunchoke, spinach, parsley

black forest verrine
cherry gelée, kirsch panna cotta, dark chocolate mousse

 

48 Dinner

Available between February 5 – February 11 and
February 15 – March 7, 2021 from 5:00 pm –
9:30 pm with limited quantities.

 

mediterranean fish soup
grilled focaccia, rouille, shaved fennel

tagliatelle al nero
sautéed octopus, piquillo pepper, tarragon, XO sauce

pineapple tatin
vanilla coconut ice cream, malted milk chocolate