Dine Out Vancouver Festival
Available between February 5 – March 7, 2021
from 11:30 am – 3:00 pm with limited quantities.
squash, mozzarella, frisée lettuce, mushroom,
parsnip purée, sunchoke, spinach, parsley
black forest verrine
cherry gelée, kirsch panna cotta, dark chocolate mousse
Available between February 5 – February 11 and
February 15 – March 7, 2021 from 5:00 pm –
9:30 pm with limited quantities.
mediterranean fish soup
grilled focaccia, rouille, shaved fennel
tagliatelle al nero
sautéed octopus, piquillo pepper, tarragon, XO sauce
vanilla coconut ice cream, malted milk chocolate