Dessert

choux au craquelin 
honey & cardamom ganache, spiced poached pear, saffron ice cream  15

hazelnut praline bar
milk chocolate, passion fruit ice cream  15

brownie
dulce de leche, dark chocolate crèmeux, cacao nib ice cream  15

caramelized apple strudel  
toasted cinnamon crémeux, mascarpone ice cream, walnut praline  15

baba au rhum 
spiced whipped ganache, preserved spiced cherries  15

sampling of macarons
dark chocolate, passion fruit, raspberry, caramel, jasmine & green tea, chai latte  4 each

sampling of mignardises
chef’s selection of three that could include bonbons, pâte de fruit, caramels, chocolate bar  6 each

ice cream & sorbet
vanilla, coffee & dark chocolate, vegan pistachio praline; guava or mango sorbet  12

selection of local and imported cheese
choice of 3 or 5, fig preserve, caramelized walnut, grape, watercress, melba  22/34