Dessert

choux au craquelin 
honey & cardamom ganache, spiced poached pear, saffron ice cream  13

hazelnut praline bar
milk chocolate, passion fruit ice cream  13

dark chocolate & pecan cake
tonka bean ice cream, caramelized pecans, dark chocolate cremeux  13

caramelized apple strudel  
toasted cinnamon crémeux, mascarpone ice cream, walnut praline  13

sampling of macarons
dark chocolate, passion fruit, raspberry, caramel, piña colada, lime & hibiscus  3 each

sampling of mignardises
chef’s selection of three that could include bonbons, pâte de fruit, caramels, chocolate bar  6 each

ice cream & sorbet
vanilla, s’mores, bergamot, vegan oat & matcha; guava or mango sorbet  9

selection of local and imported cheese
choice of 3 or 5, balsamic macerated strawberries, caramelized walnut, grapes, watercress, melba  18/30