Dessert

brown sugar pavlova
rhubarb, strawberry and jasmine 13

hazelnut praline bar
milk chocolate, passion fruit ice cream  13

dark chocolate & pecan cake
tonka bean ice cream, caramelized pecans, dark chocolate cremeux  13

earl grey panna cotta
bergamot ice cream, toasted honey, caramelized pistachios  13

sampling of macarons
dark chocolate, passion fruit, raspberry, caramel, rooibos tea, lemon verbena 3 each

sampling of mignardises
chef’s selection of three that could include bonbons, pâte de fruit, caramels, chocolate bar  6 each

ice cream & sorbet
vanilla, cherry and dark chocolate, coffee; raspberry or coconut lime sorbet  9

selection of local and imported cheese
choice of 3 or 5, fig preserve, caramelized walnut, grapes, watercress, melba  18/30