Dessert
choux au craquelin
honey & cardamom ganache, spiced poached pear, saffron ice cream 15
hazelnut praline bar
milk chocolate, passion fruit ice cream 15
brownie
dulce de leche, dark chocolate crèmeux, cacao nib ice cream 15
caramelized apple strudel
toasted cinnamon crémeux, mascarpone ice cream, walnut praline 15
baba au rhum
spiced whipped ganache, preserved spiced cherries 15
sampling of macarons
dark chocolate, passion fruit, raspberry, caramel, jasmine & green tea, chai latte 4 each
sampling of mignardises
chef’s selection of three that could include bonbons, pâte de fruit, caramels, chocolate bar 6 each
ice cream & sorbet
vanilla, coffee & dark chocolate, vegan pistachio praline; guava or mango sorbet 12
selection of local and imported cheese
choice of 3 or 5, fig preserve, caramelized walnut, grape, watercress, melba 22/34