Christmas & Christmas Eve

set dinner menu, 198 per guest

 

starter  choice of

pacific albacore tuna  foie gras parfait, brioche, shiro dashi

chicory & okanagan apple salad  candied walnut, brandy, buttermilk blue cheese dressing

 

mid course 

lobster tortellini  spinach purée, lobster bisque, tarragon

 

main course  choice of

guineafowl breast  parsnip, chestnut, albufera sauce

wild mushroom risotto  chive, parmesan, extra virgin olive oil

bradner farms ribeye  salsify, kale, maitake mushroom, red wine jus

 

add ons  price per person

artisanal bread +$3     seared scallops +$18     seared foie gras +$20     lobster tail  +$20

 

dessert choice of

chestnut   pear & vanilla entremet

baba au rhum  spiced whipped ganache, hibiscus poached quince

chocolate fondant bar  burnt orange compote, hazelnut

 

mignardises

chef’s choice

 

menu selections subject to change due to seasonality and availability.
allergies and dietary restrictions will be accommodated with advance notice. 
alcoholic beverage, coffee, tea are not included.