Available from August 21st to September 21st. Call 604.673.7000 or click here to make reservations today.

Three-course Lunch 20.20

Available daily from 11:30am – 3:00 pm or until quantities last


spicy raspberry salad  burrata, chili, pecan

lamb shank  pearl cous cous, chimichurri, dukkah

white chocolate coupelle  dark berries, lemon, honey

Three-course Dinner 45

Available daily from 5:00pm – 10:00pm or until quantities last


baker breeze farm tomato  heirloom tomato, tarragon oil, pickled onions, black olive

miso-glazed lingcod  charred sweet corn, shitake mushroom, rapini

tiramisu  mascarpone & coffee ganache, dark chocolate sponge