Monday-Friday from 11:30am to 9:30pm
Saturday-Sunday from 3:00pm to 9:30pm


Online ordering for pick-up is also available by clicking here.


marinated olives  10

kfc  korean fried cauliflower, sesame, cilantro  12

cod croquette  lemon aioli  12

kusshi oysters  mignonette, cocktail sauce, lemon  19.5/37

crab and shrimp toast  apple, celery, sourdough, sour cream  26

seafood platter  oysters, crab sunamono, mussels, scallop ceviche, mignonette, cocktail sauce  30

charcuterie platter  dried cured meat, terrine, pickles, mustard, grilled sourdough  24


sunchoke velouté  black truffle, crostini  14

crispy duck salad  poached pear, pickles lingonberry, pecan, cider vinaigrette  23

kanpachi ceviche citrus dressing, pickled onions, sea asparagus, rice cracker  26

steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers   25


hawksworth classic burger  crispy bacon, onion ring, old cheddar, fries  24

brant lake wagyu burger  tomato jam, horseradish aioli, watercress, tomme, onion rings, fries  28

squash and mushroom agnolotti  oysters mushroom, squash hollandaise, cashew dukkah, sage   25

power bowl  brown rice, avocado, squash, green bean, fermented carrots, charred lime  28

sablefish  dashi broth, shimeji, bok choy, black garlic, crispy onion  43

beef tenderloin 6oz  green bean, smoked marble potatoes, confit shallot, red wine jus  53

farm crest chicken supreme  brussels sprouts, yams, rapini, dark jus  36

pacific halibut  beetroot, carrot, kohlrabi, radish, quinoa, spinach  41

yarrow meadows duck breast  celeriac, roasted apple, wild mushroom, duck jus  49

25 Lunch Prix Fixe

Available Nov 30 – Dec 4 from 11:30am to 3:00pm or until sold out

potato and leek soup  thyme foam, chives, bread crisp, dill crem fresh

chicken bacon roulade  apple onion chutney, orange glazed carrots, walnuts

mascarpone and coffee coupelle  amaretto, lady finger, cocoa nib crumble

50 Dinner Prix Fixe

Available Nov 30 to Dec 6 from 5:00pm to 9:30pm or until sold out

endive & apple salad  radicchio, celery, walnut, champagne vinaigrette

confit duck leg  cannellini bean, crispy onion, duck jus

roasted plum & apple strudel  cinnamon ice cream, walnut

Sides and Salads

artisanal bread  sourdough, baguette, focaccia, olive oil, maldon salt 6

green bean  tahini, roasted peanuts  9

mixed salad  9/12

mushrooms  sautéed wild & domestic mushrooms  12

smoked marble potato  confit shallot  9

brussels sprout  spicy maple glaze, cranberry, pecan 9

truffle fries  16

grilled rapini  chili and garlic  9


caramel cardamom pot de crème  vanilla bean breton, soft salted caramel, whipped crème fraîche   12

brown sugar pavlova  pear, warm spices, yuzu  12

chocolate and pecan tart  praline, tonka bean ice cream  12

hazelnut praline  milk chocolate, passion  12

a sampling of macarons  dark chocolate, caramel, elderflower strawberry, passionfruit, rose, chai tea  2 each

selection of local and imported cheese choice of 3 or 5 of cheese, fruit preserve, pickle, walnut, crisps, micro sorels  18/25