Hot Chocolate Festival At Bel Café

Chocoholics can savour a special Peppermint Patty or Banana Split hot chocolate at Bel Café between January 18 and February 14, 2014. CityFood Magazine hosts the third annual Hot Chocolate Festival, which is an opportunity to try out the city’s hottest chocolate treats.

 

Ditch the diet as between January 18-31 Bel Café will be serving up a Peppermint Patty – a delectable mix of 70% Valrhona guanaja chocolate infused with organic peppermint, vanilla bean Chantilly, accompanied by a double fudge cookie.

 

From February 1-14 Bel Café will be offering a Banana Split, which is an indulgent blend of 36% Valrhona Caramelia chocolate and walnut marshmallows that is served with banana pound cake.

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