York Room – Private Dining
The York Room at Hawksworth Restaurant overlooks the grounds of the Vancouver Art Gallery in the heart of downtown Vancouver and offers one of the city’s most historic and exceptional private dining experiences. Taking its design inspiration from the 1920’s the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts. Intuitive and professional service cater to groups of up to 63 people seated or up to 80 for a standing reception.
For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107
$50.00 / guest
Market Table To Share
assorted fresh fruit
chef’s seasonal selection
artisan pastries
Main
To construct your custom set menu, please choose two mains
House Made Granola
vanilla yogurt / fresh berries
Steel Cut Oats
blueberry compote
Classic Eggs Benedict
smoked ham / hollandaise
The English
two eggs, smoked bacon, pork sausage / roasted tomato / mushroom / beans
Brioche French Toast
banana / coffee / hazelnut / chantilly
Smashed Avocado
chili / sprouts / toasted seeds
Beef Brisket
polenta / charred spring onion / poached eggs
House Smoked Salmon Bagel
cream cheese / red onion / dill / capers
Roasted Vegetable
ratatouille / chickpea / kale
Sides To Share
price per person; full table participation required
Pork Sausage +$4
Applewood Smoked Bacon +$4
Parmesan New Potatoes +$4
Roasted Tomato +$4
Beans In Tomato Sauce +$4
Grilled Mushroom +$4
Toast multigrain / whole wheat / sourdough +$4
$60.00 / guest 3-Course Menu
$75.00 / guest 4-Course Menu
STARTER
Select two of the following
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MID-COURSE
select one of the following if you are selecting a 4-course menu
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MAIN
select two of the following
Lamb Saddle
cauliflower / mint yogurt / lamb jus
Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk
Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée
Thai Red Curry
pacific cod / shrimp / taro / coconut rice
Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus
Wild Spring Salmon
cucumber / celeriac / mussel / dill
Smoked Cod Ravioli
fennel / buttermilk / tarragon oil
Wild Mushroom Cavatelli
truffle / parmesan
SIDES TO SHARE
price per person; full table participation required
Brussel Sprouts
chorizo / peanut +$4
Side Salad
champagne vinaigrette / puffed grains +$4
Basket Of Artisanal Baked Bread +$6
Truffle Potato Purée +$10
DESSERT
select one of the following
Dark Chocolate Chantilly
raspberry / almond
Meyer Lemon Custard
orange / jasmine
dark chocolate fondant
orange / hazelnut
$80.00 / guest 3-Course Menu
$110.00 / guest 4-Course Menu
STARTER
select two of the following
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MID-COURSE
select one of the following if you are selecting a 4-course menu
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MAIN
select two of the following
Lamb Saddle
cauliflower / mint yogurt / lamb jus
Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk
Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée
Korean Glazed Ling Cod
rice / orange lassi
Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus
Wild Spring Salmon
cucumber / celeriac / mussel / dill
Smoked Cod Ravioli
fennel / buttermilk / tarragon oil
Wild Mushroom Cavatelli
truffle / parmesan
SIDES TO SHARE
price per person; full table participation required
Brussel Sprouts
chorizo / peanut +$4
Side Salad
champagne vinaigrette / puffed grains +$4
Basket Of Artisanal Baked Bread +$6
Truffle Potato Purée +$10
DESSERT
select one of the following
Dark Chocolate Chantilly
raspberry / almond
Meyer Lemon Custard
orange / jasmine
dark chocolate fondant
orange / hazelnut
please note that a minimum order of two dozen of each choice is required
$48.00 A DOZEN
“kfc” korean friend cauliflower / sesame / cilantro
pork terrine / mustard / pickled vegetable
crab sunamono / cucumber / soy pearls
beetroot tarts / lime yogurt / pistachio
tempura avocado / sesame aioli
$54.00 A DOZEN
salmon tartare / sesame cone / dill aioli
burrata toast / salsa verde / crispy chicken skin
smoked sablefish / corn cracker / onion marmalade
iberico / sourdough / piperade
$60.00 A DOZEN
oysters / citrus granita / horseradish
foie gras torchon / curry hazelnut / smoked cherry gel
albacore tuna / vietnamese vinaigrette / puffed quino
