York Room – Private Dining

The York Room at Hawksworth Restaurant overlooks the grounds of the Vancouver Art Gallery in the heart of downtown Vancouver and offers one of the city’s most historic and exceptional private dining experiences. Taking its design inspiration from the 1920’s the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts. We are happy to accept groups with maximum capacities of 50 guests.

 

For more details or to book your next event please contact Marlen Reyes at mr@hawksworthgroup.com 604.605.3325 ext 107

 

bread service not included in base menu +$3/person

Starter

roasted pemberton sunchoke soup  wild mushroom, crostini
or
house salad  mixed greens, classic dressing

main: select two of the following

hawksworth classic burger  crispy bacon, onion ring, old cheddar, fries
or
power bowl  brown rice, avocado, squash, green bean, fermented carrots, charred lime
or
squash and mushroom cavatelli  oyster mushroom, squash hollandaise, cashew dukkah, sage

dessert

caramel cardamom pot de crème  vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

starter: select two of the following

roasted pemberton sunchoke soup  wild mushroom, crostini
or
winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli  oyster mushroom, squash hollandaise, cashew dukkah, sage
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue
or
crispy pork belly & roasted scallop  beetroot & apple purée, cauliflower

dessert

caramel cardamom pot de crème  vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche

followed by

starter: select two of the following

winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
tuna poke  sesame, soy sauce, vegetable noodle salad, taro
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli  oyster mushroom, squash hollandaise, cashew dukkah, sage
or
yarrow meadows duck breast  celeriac, wild mushroom, duck jus
or
crispy pork belly & roasted scallop  beetroot & apple purée, cauliflower
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue

dessert

chocolate and pecan tart  praline, tonka bean ice cream

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

table snacks to share

charcuterie dried cured meat, terrine, pickles, mustard, grilled sourdough

starter: select two of the following

roasted pemberton sunchoke soup  wild mushroom, crostini
or
winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
yarrow meadows duck breast  celeriac, wild mushroom, duck jus
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue
or
sablefish  dashi broth, shimeji, bok choy, black garlic, crispy onion

dessert

brown sugar pavlova  pear, warm spices, yuzu

Prices are exclusive of tax and service charge. All food and beverage is subject to 19% service charge and 5% GST. Menu is subject to change without notice due to seasonality and availability. Allergies and dietary restrictions will be accommodated with advance notice. Coffee and tea is not included.