York Room – Private Dining

The York Room at Hawksworth Restaurant overlooks the grounds of the Vancouver Art Gallery in the heart of downtown Vancouver and offers one of the city’s most historic and exceptional private dining experiences. Taking its design inspiration from the 1920’s the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts. Intuitive and professional service cater to groups of up to 63 people seated or up to 80 for a standing reception.

 

For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107

 

$50.00 / guest

Market Table To Share

assorted fresh fruit
chef’s seasonal selection

artisan pastries

Main

To construct your custom set menu, please choose two mains

House Made Granola
vanilla yogurt / fresh berries

Steel Cut Oats
blueberry compote

Classic Eggs Benedict
smoked ham / hollandaise

The English
two eggs, smoked bacon, pork sausage / roasted tomato / mushroom / beans

Brioche French Toast
banana / coffee / hazelnut / chantilly

Smashed Avocado
chili / sprouts / toasted seeds

Beef Brisket
polenta / charred spring onion / poached eggs

House Smoked Salmon Bagel
cream cheese / red onion / dill / capers

Roasted Vegetable
ratatouille / chickpea / kale

Sides To Share

price per person; full table participation required

Pork Sausage +$4
Applewood Smoked Bacon +$4
Parmesan New Potatoes +$4
Roasted Tomato +$4
Beans In Tomato Sauce +$4
Grilled Mushroom +$4
Toast multigrain / whole wheat / sourdough +$4

$60.00 / guest 3-Course Menu
$75.00 / guest 4-Course Menu

STARTER

Select two of the following

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MID-COURSE

select one of the following if you are selecting a 4-course menu

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MAIN

select two of the following

Lamb Saddle
cauliflower / mint yogurt / lamb jus

Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk

Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée

Thai Red Curry
pacific cod / shrimp / taro / coconut rice

Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus

Wild Spring Salmon
cucumber / celeriac / mussel / dill

Smoked Cod Ravioli
fennel / buttermilk / tarragon oil

Wild Mushroom Cavatelli
truffle / parmesan

SIDES TO SHARE

price per person; full table participation required

Brussel Sprouts
chorizo / peanut +$4

Side Salad
champagne vinaigrette / puffed grains +$4

Basket Of Artisanal Baked Bread +$6

Truffle Potato Purée +$10

DESSERT

select one of the following

Dark Chocolate Chantilly
raspberry / almond

Meyer Lemon Custard
orange / jasmine

dark chocolate fondant
orange / hazelnut

$80.00 / guest 3-Course Menu
$110.00 / guest 4-Course Menu

STARTER

select two of the following

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MID-COURSE

select one of the following if you are selecting a 4-course menu

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MAIN

select two of the following

Lamb Saddle
cauliflower / mint yogurt / lamb jus

Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk

Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée

Korean Glazed Ling Cod
rice / orange lassi

Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus

Wild Spring Salmon
cucumber / celeriac / mussel / dill

Smoked Cod Ravioli
fennel / buttermilk / tarragon oil

Wild Mushroom Cavatelli
truffle / parmesan

SIDES TO SHARE

price per person; full table participation required

Brussel Sprouts
chorizo / peanut +$4

Side Salad
champagne vinaigrette / puffed grains +$4

Basket Of Artisanal Baked Bread +$6

Truffle Potato Purée +$10

DESSERT

select one of the following

Dark Chocolate Chantilly
raspberry / almond

Meyer Lemon Custard
orange / jasmine

dark chocolate fondant
orange / hazelnut

please note that a minimum order of two dozen of each choice is required

$48.00 A DOZEN

“kfc” korean friend cauliflower / sesame / cilantro
pork terrine / mustard / pickled vegetable
crab sunamono / cucumber / soy pearls
beetroot tarts / lime yogurt / pistachio
tempura avocado / sesame aioli

$54.00 A DOZEN

salmon tartare / sesame cone / dill aioli
burrata toast / salsa verde / crispy chicken skin
smoked sablefish / corn cracker / onion marmalade
iberico / sourdough / piperade

$60.00 A DOZEN

oysters / citrus granita / horseradish
foie gras torchon / curry hazelnut / smoked cherry gel
albacore tuna / vietnamese vinaigrette / puffed quino