York Room – Private Dining

The York Room at Hawksworth Restaurant overlooks the grounds of the Vancouver Art Gallery in the heart of downtown Vancouver and offers one of the city’s most historic and exceptional private dining experiences. Taking its design inspiration from the 1920’s the elegant chandeliers and heritage features merge with modern day technology to create the ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches, board meetings and power breakfasts. We are happy to accept groups with maximum capacities of 24 guests.   For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com 604.605.3325 ext 107

bread service not included in base menu +$3/person

Starter

sunchoke velouté  black truffle, crostini
or
house salad mixed greens, classic dressing

main: select two of the following

hawksworth classic burger crispy bacon, onion ring, old cheddar, fries
or
power bowl brown rice, avocado, squash, green bean, fermented carrots, charred lime
or
squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage

dessert

caramel cardamom pot de crème vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

starter: select two of the following

sunchoke velouté  black truffle, crostini
or
crispy duck salad poached pear, pickles lingonberry, pecan, cider vinaigrette
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus
or
cod beetroot, carrot, kohlrabi, radish, quinoa, spinach

dessert

caramel cardamom pot de crème vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche

followed by

starter: select two of the following

crispy duck salad poached pear, pickles lingonberry, pecan, cider vinaigrette
or
kanpachi ceviche citrus dressing, pickled onions, sea asparagus, rice cracker
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
yarrow meadows duck breast celery root, roasted apple, wild mushroom, duck jus
or
cod beetroot, carrot, kohlrabi, radish, quinoa, spinach
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus

dessert

warm chocolate cake candy cocoa nib, chocolate sorbet

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

table snacks to share

charcuterie dried cured meat, terrine, pickles, mustard, grilled sourdough

starter: select two of the following

sunchoke velouté black truffle, crostini
or
crispy duck salad poached pear, pickles lingonberry, pecan, cider vinaigrette
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
beef tenderloin green bean, smoked marble potatoes, confit shallot, red wine jus
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus
or
sablefish dashi broth, shimeji, bok choy, black garlic, crispy onion

dessert: select one of the following

warm chocolate cake candy cocoa nib, chocolate sorbet
or
condensed milk ice cream red fruit, aerated white chocolate

Prices are exclusive of tax and service charge. All food and beverage is subject to 19% service charge and 5% GST. Menu is subject to change without notice due to seasonality and availability. Allergies and dietary restrictions will be accommodated with advance notice. Coffee and tea is not included.