Bel – Private Dining

David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 12 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.

 

For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107

 

bread service not included in base menu +$3/person

starter: select two of the following

roasted fennel & tomato soup
or
watercress and duck salad watermelon, pomegranate, pistachio
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus
or
cod roasted fig, fennel, smoked eggplant, meurette sauce

dessert

caramel cardamom pot de crème vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche

followed by

starter: select two of the following

watercress and duck salad watermelon, pomegranate, pistachio
or
tuna carpaccio kohlrabi, watermelon radish, yuzu vinaigrette
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
aged yarrow meadows duck breast nectarine, chanterelle, summer squash
or
cod roasted fig, fennel, smoked eggplant, meurette sauce
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus

dessert

warm chocolate cake candy cocoa nib, chocolate sorbet

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

table snacks to share

charcuterie dried cured meat, terrine, pickles, mustard, grilled sourdough

starter: select two of the following

roasted fennel & tomato soup
or
watercress and duck salad watermelon, pomegranate, pistachio
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
beef tenderloin green bean, smoked marble potatoes, confit shallot, red wine jus
or
farm crest chicken supreme brussels sprouts, yam, rapini, dark jus
or
sablefish dashi broth, shimeji, bok choy, black garlic, crispy onion

dessert: select one of the following

warm chocolate cake candy cocoa nib, chocolate sorbet
or
condensed milk ice cream red fruit, aerated white chocolate

Prices are exclusive of tax and service charge. All food and beverage is subject to 19% service charge and 5% GST. Menu is subject to change without notice due to seasonality and availability. Allergies and dietary restrictions will be accommodated with advance notice. Coffee and tea is not included.