Bel – Private Dining
David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 20 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.
For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107
$50.00 / guest
Market Table To Share
assorted fresh fruit
chef’s seasonal selection
artisan pastries
Main
To construct your custom set menu, please choose two mains
House Made Granola
vanilla yogurt / fresh berries
Steel Cut Oats
blueberry compote
Classic Eggs Benedict
smoked ham / hollandaise
The English
two eggs, smoked bacon, pork sausage / roasted tomato / mushroom / beans
Brioche French Toast
banana / coffee / hazelnut / chantilly
Smashed Avocado
chili / sprouts / toasted seeds
Beef Brisket
polenta / charred spring onion / poached eggs
House Smoked Salmon Bagel
cream cheese / red onion / dill / capers
Roasted Vegetable
ratatouille / chickpea / kale
Sides To Share
price per person; full table participation required
Pork Sausage +$4
Applewood Smoked Bacon +$4
Parmesan New Potatoes +$4
Roasted Tomato +$4
Beans In Tomato Sauce +$4
Grilled Mushroom +$4
Toast multigrain / whole wheat / sourdough +$4
$60.00 / guest 3-Course Menu
$75.00 / guest 4-Course Menu
STARTER
Select two of the following
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MID-COURSE
select one of the following if you are selecting a 4-course menu
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MAIN
select two of the following
Lamb Saddle
cauliflower / mint yogurt / lamb jus
Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk
Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée
Thai Red Curry
pacific cod / shrimp / taro / coconut rice
Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus
Steelhead Salmon
cucumber / celeriac / mussel / dill
Smoked Cod Ravioli
fennel / buttermilk / tarragon oil
Wild Mushroom Cavatelli
truffle / parmesan
SIDES TO SHARE
price per person; full table participation required
Brussel Sprouts
chorizo / peanut +$4
Side Salad
champagne vinaigrette / puffed grains +$4
Basket Of Artisanal Baked Bread +$6
Truffle Potato Purée +$10
DESSERT
select one of the following
Dark Chocolate Chantilly
raspberry / almond
Meyer Lemon Custard
orange / jasmine
Toasted White Chocolate
cherry / buckwheat
$80.00 / guest 3-Course Menu
$110.00 / guest 4-Course Menu
STARTER
select two of the following
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MID-COURSE
select one of the following if you are selecting a 4-course menu
Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed
Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb
Albacore Tuna
jicama / orange vinaigrette / rice cracker
Scallop
kaffir lime / vietnamese vinaigrette / cilantro
Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado
Duck Rillette and Foie Gras Parfait
onion jam / brioche
Crab & Prawn Toast
celery / green apple / frozen sour cream
MAIN
select two of the following
Lamb Saddle
cauliflower / mint yogurt / lamb jus
Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk
Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée
Korean Glazed Ling Cod
rice / orange lassi
Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus
Steelhead Salmon
cucumber / celeriac / mussel / dill
Smoked Cod Ravioli
fennel / buttermilk / tarragon oil
Wild Mushroom Cavatelli
truffle / parmesan
SIDES TO SHARE
price per person; full table participation required
Brussel Sprouts
chorizo / peanut +$4
Side Salad
champagne vinaigrette / puffed grains +$4
Basket Of Artisanal Baked Bread +$6
Truffle Potato Purée +$10
DESSERT
select one of the following
Dark Chocolate Chantilly
raspberry / almond
Meyer Lemon Custard
orange / jasmine
Toasted White Chocolate
cherry / buckwheat
please note that a minimum order of two dozen of each choice is required
$48.00 A DOZEN
“kfc” korean friend cauliflower / sesame / cilantro
pork terrine / mustard / pickled vegetable
crab sunamono / cucumber / soy pearls
beetroot tarts / lime yogurt / pistachio
tempura avocado / sesame aioli
$54.00 A DOZEN
salmon tartare / sesame cone / dill aioli
burrata toast / salsa verde / crispy chicken skin
smoked sablefish / corn cracker / onion marmalade
iberico / sourdough / piperade
$60.00 A DOZEN
oysters / citrus granita / horseradish
foie gras torchon / curry hazelnut / smoked cherry gel
albacore tuna / vietnamese vinaigrette / puffed quino
