Bel – Private Dining

David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 20 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.

 

For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107

 

$50.00 / guest

Market Table To Share

assorted fresh fruit
chef’s seasonal selection

artisan pastries

Main

To construct your custom set menu, please choose two mains

House Made Granola
vanilla yogurt / fresh berries

Steel Cut Oats
blueberry compote

Classic Eggs Benedict
smoked ham / hollandaise

The English
two eggs, smoked bacon, pork sausage / roasted tomato / mushroom / beans

Brioche French Toast
banana / coffee / hazelnut / chantilly

Smashed Avocado
chili / sprouts / toasted seeds

Beef Brisket
polenta / charred spring onion / poached eggs

House Smoked Salmon Bagel
cream cheese / red onion / dill / capers

Roasted Vegetable
ratatouille / chickpea / kale

Sides To Share

price per person; full table participation required

Pork Sausage +$4
Applewood Smoked Bacon +$4
Parmesan New Potatoes +$4
Roasted Tomato +$4
Beans In Tomato Sauce +$4
Grilled Mushroom +$4
Toast multigrain / whole wheat / sourdough +$4

$60.00 / guest 3-Course Menu
$75.00 / guest 4-Course Menu

STARTER

Select two of the following

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MID-COURSE

select one of the following if you are selecting a 4-course menu

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MAIN

select two of the following

Lamb Saddle
cauliflower / mint yogurt / lamb jus

Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk

Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée

Thai Red Curry
pacific cod / shrimp / taro / coconut rice

Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus

Steelhead Salmon
cucumber / celeriac / mussel / dill

Smoked Cod Ravioli
fennel / buttermilk / tarragon oil

Wild Mushroom Cavatelli
truffle / parmesan

SIDES TO SHARE

price per person; full table participation required

Brussel Sprouts
chorizo / peanut +$4

Side Salad
champagne vinaigrette / puffed grains +$4

Basket Of Artisanal Baked Bread +$6

Truffle Potato Purée +$10

DESSERT

select one of the following

Dark Chocolate Chantilly
raspberry / almond

Meyer Lemon Custard
orange / jasmine

Toasted White Chocolate
cherry / buckwheat

$80.00 / guest 3-Course Menu
$110.00 / guest 4-Course Menu

STARTER

select two of the following

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MID-COURSE

select one of the following if you are selecting a 4-course menu

Hannah Brook Farm Greens
chickpea dressing / bean sprouts / hemp seed

Kale & Apple Salad
burrata / honey vinaigrette / gingerbread crumb

Albacore Tuna
jicama / orange vinaigrette / rice cracker

Scallop
kaffir lime / vietnamese vinaigrette / cilantro

Charcoal BBQ Octopus
kohlrabi / mole / mezcal / burnt avocado

Duck Rillette and Foie Gras Parfait
onion jam / brioche

Crab & Prawn Toast
celery / green apple / frozen sour cream

MAIN

select two of the following

Lamb Saddle
cauliflower / mint yogurt / lamb jus

Farm Crest Chicken Breast
kale / bacon / pickled shallot / charred buttermilk

Braised Organic Beef Brisket
potato / cipollini onion / broccoli purée

Korean Glazed Ling Cod
rice / orange lassi

Yarrow Meadows Duck Breast
braised chicory / potato dauphinoise / foie gras jus

Steelhead Salmon
cucumber / celeriac / mussel / dill

Smoked Cod Ravioli
fennel / buttermilk / tarragon oil

Wild Mushroom Cavatelli
truffle / parmesan

SIDES TO SHARE

price per person; full table participation required

Brussel Sprouts
chorizo / peanut +$4

Side Salad
champagne vinaigrette / puffed grains +$4

Basket Of Artisanal Baked Bread +$6

Truffle Potato Purée +$10

DESSERT

select one of the following

Dark Chocolate Chantilly
raspberry / almond

Meyer Lemon Custard
orange / jasmine

Toasted White Chocolate
cherry / buckwheat

please note that a minimum order of two dozen of each choice is required

$48.00 A DOZEN

“kfc” korean friend cauliflower / sesame / cilantro
pork terrine / mustard / pickled vegetable
crab sunamono / cucumber / soy pearls
beetroot tarts / lime yogurt / pistachio
tempura avocado / sesame aioli

$54.00 A DOZEN

salmon tartare / sesame cone / dill aioli
burrata toast / salsa verde / crispy chicken skin
smoked sablefish / corn cracker / onion marmalade
iberico / sourdough / piperade

$60.00 A DOZEN

oysters / citrus granita / horseradish
foie gras torchon / curry hazelnut / smoked cherry gel
albacore tuna / vietnamese vinaigrette / puffed quino