Bel – Private Dining

David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 20 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.

For more details or to book your next event please contact Marlen Reyes at mr@hawksworthgroup.com
604.605.3325 ext 107

 

bread service not included in base menu +$3/person

starter: select two of the following

roasted pemberton sunchoke soup  wild mushroom, crostini
or
winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli  oyster mushroom, squash hollandaise, cashew dukkah, sage
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue
or
crispy pork belly & roasted scallop  beetroot & apple purée, cauliflower

dessert

caramel cardamom pot de crème  vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche

followed by

starter: select two of the following

winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
tuna poke  sesame, soy sauce, vegetable noodle salad, taro
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli  oyster mushroom, squash hollandaise, cashew dukkah, sage
or
yarrow meadows duck breast  celeriac, wild mushroom, duck jus
or
crispy pork belly & roasted scallop  beetroot & apple purée, cauliflower
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue

dessert

chocolate and pecan tart  praline, tonka bean ice cream

bread service not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

table snacks to share

charcuterie dried cured meat, terrine, pickles, mustard, grilled sourdough

starter: select two of the following

roasted pemberton sunchoke soup  wild mushroom, crostini
or
winter greens, shaved apple salad  gem lettuce, candied pecan, tarragon, blue cheese dressing
or
alberta beef steak tartare  hand cut, crispy garlic, potato chip, shallot, cornichon, capers

main: select two of the following

squash and mushroom cavatelli oyster mushroom, squash hollandaise, cashew dukkah, sage
or
yarrow meadows duck breast  celeriac, wild mushroom, duck jus
or
parmesan crusted chicken breast  parmesan crust, eggplant tortellini, olive, tomato fondue
or
sablefish  dashi broth, shimeji, bok choy, black garlic, crispy onion

dessert

brown sugar pavlova  pear, warm spices, yuzu

Prices are exclusive of tax and service charge. All food and beverage is subject to 19% service charge and 5% GST. Menu is subject to change without notice due to seasonality and availability. Allergies and dietary restrictions will be accommodated with advance notice. Coffee and tea is not included.