Bel – Private Dining

David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 20 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.

 

For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107

 

bread service
not included in base menu +$3/person

starter: select two of the following

pea soup smoked goat cheese, side striped prawn, pea shoot
or
watercress and duck salad watermelon, pomegranate, pistachio
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

pea cavatelli fresh peas, pea coulis, preserved meyer lemon, fresh ricotta cheese
or
chicken supreme creamy polenta, rapini, artichoke salad, chicken jus
or
cod clams, mussels, roasted tomato, fennel, grilled focaccia

dessert

caramel cardamom pot de crème vanilla bean breton, soft salted caramel, whipped crème fraîche

bread service
not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

starter: select two of the following

watercress and duck salad watermelon, pomegranate, pistachio
or
tuna carpaccio kohlrabi, watermelon radish, yuzu vinaigrette
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

pea cavatelli fresh peas, pea coulis, preserved meyer lemon, fresh ricotta cheese
or
lamb sirloin gremolata, pomme boulangère, wild mushroom, lamb jus
or
cod clams, mussels, roasted tomato, fennel, grilled focaccia
or
chicken supreme creamy polenta, rapini, artichoke salad

dessert

warm chocolate cake candy cocoa nib, chocolate sorbet

bread service
not included in base menu +$3/person

chef’s seasonal amuse bouche followed by

table snacks to share

charcuterie

dried cured meat, terrine, pickles, mustard, grilled sourdough

starter: select two of the following

pea soup smoked goat cheese, side striped prawn, pea shoot
or
watercress and duck salad watermelon, pomegranate, pistachio
or
steak tartare hand cut, crispy garlic, smoke yolk purée, crostini shallot, cornichon, capers

main: select two of the following

pea cavatelli fresh peas, pea coulis, preserved meyer lemon, fresh ricotta cheese
or
beef tenderloin asparagus, pommes pont neuf, watercress salad, red wine jus
or
chicken supreme creamy polenta, rapini, artichoke salad
or
sablefish white bean, shallot, chorizo dry cherry tomato, herb salad

dessert: select one of the following

warm chocolate cake candy cocoa nib, chocolate sorbet
or
condensed milk ice cream red fruit, aerated white chocolate

Prices are exclusive of tax and service charge. All food and beverage is subject to 19% service charge and 5% GST. Menu is subject to change without notice due to seasonality and availability. Allergies and dietary restrictions will be accommodated with advance notice. Coffee and tea is not included.