Bel – Private Dining

David Hawksworth’s Bel Café, located adjacent to Hawksworth Restaurant, offers a more intimate and relaxed space for private dining as an alternative to the expansive and historic York Room. Bel Café can accommodate an intimate sit-down dinner for up to 20 guests. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery while rich dark wood paneling complemented by custom designed wallpaper offer a warm and welcoming setting for guests.

 

For more details or to book your next event please contact Natalie Cheung at nc@hawksworthcatering.com
604.605.3325 ext 107

 

bread service – not included in base menu – +$6/person

STARTERs

leek & potato soup black truffle
or
kale & apple salad burrata, honey vinaigrette, gingerbread crumb
or
charcoal bbq octopus kohlrabi, mole, mezcal, burnt avocado

mains

yarrow meadows duck breast salsify, turnip, lingonberry, foie jus
or
brassica tomato fondue, cashew cheese, cilantro
or
wild white spring salmon cucumber, potato, side stripe shrimp, dill

dessert

carrot cake cream cheese, crispy pineapple

*Not inclusive of tax and gratuity
**These menus are subject to change without notice due to seasonality and availability

bread service – not included in base menu – +$6/person

STARTERs

chef’s amuse bouche
followed by a choice of:

kale & apple salad burrata, honey vinaigrette, gingerbread crumb
or
albacore jicama, kaffir lime, tamarind, puffed rice
or
scallop nuoc cham, radish, cilantro

mains

yarrow meadows duck breast salsify, turnip, lingonberry, foie jus
or
beef brisket potato rösti, cabbage, black pepper jus
or
brassica tomato fondue, cashew cheese, cilantro
or
korean glazed ling cod rice, orange lassi

dessert

dark chocolate chantilly raspberry, almond

*Not inclusive of tax and gratuity
**These menus are subject to change without notice due to seasonality and availability

bread service – not included in base menu – +$6/person

STARTERs

chef’s seasonal foie gras amuse bouche
followed by a choice of:

apple & kale salad burrata, honey vinaigrette, gingerbread crumb
or
albacore jicama, kaffir lime, tamarind, puffed rice
or
charcoal bbq octopus kohlrabi, mole, mezcal, burnt avocado

mid-course

scallop nuoc cham, radish, cilantro

mains

yarrow meadows duck breast salsify, turnip, lingonberry, foie jus
or
beef brisket potato rösti, cabbage, black pepper jus
or
brassica tomato fondue, cashew cheese, cilantro
or
korean glazed ling cod rice, orange lassi

dessert

dark chocolate chantilly raspberry, almond
or
banana ice cream passion fruit, walnut

takeaway gift

dark chocolate cookies box of two

*Not inclusive of tax and gratuity
**These menus are subject to change without notice due to seasonality and availability

please note that a minimum order of two dozen of each choice is required

$48 / DOZEN

“kfc” korean fried cauliflower sesame, cilantro

$54 / DOZEN

smoked sablefish corn cracker, onion marmalade
salmon tartare cones tarragon, sesame

$14 / person

assorted local and imported cheese and charcuterie traditional accompaniments