Tantalus Vineyards

Where: The York Room, Hawksworth Restaurant

When: Wednesday, July 24, 2019 at 6:30pm

Join us in discovering Kelowna’s Tantalus Vineyards for our second winemaker dinner of the summer. Located in the restaurant’s elegant York Room along two communal 20-person long tables; the evening will feature an exceptional selection of B.C. varietals, paired alongside Chef de Cuisine, Antonio Sotomayor’s, seasonally inspired four-course menu created to compliment the bold and ambitious flavours of Tantalus Vineyards.

Bubbly OVR Riesling
Kusshi Oyster, grapefruit
Tuna tartare, kohlrabi, cilantro

First course:
Flagship Riesling 2018
Hokkaido scallop apple, cucumber

Second course:
Flagship Chard 2017
Brant Lake Wagyu Beef carpaccio, foie gras, hazelnut, pickled mushroom

Third course:
Flagship Pinot Noir 2017 / 2016 Reserve Pinot Noir
Salmon, summer squash, potato fondant, radish

2015 Syrah Ice wine
Toasted white chocolate, cherry, buckwheat

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