Gather your friends and family together for a flavourful Canadian feast, prepared by Chef David Hawksworth and our talented team. Rustic, modern cuisine made for sharing will showcase the best seasonal ingredients and includes dishes such as roast chicken with sundried olives and masala jus, and meatballs with soft polenta and tomato fondue.
A distinctive menu will be served on each of the five nights and dishes will be served family-style around small round tables in the Heritage York Room at the Rosewood Hotel Georgia. Tables seat six to ten people, so pull up a seat and make new friends over a three-course feast. Have a group of seven or more? Enjoy your own exclusive table.
Menus and ticketing information are available through the Dine Out Vancouver website.