Vancouver Magazine’s Big Night

On February 7th we’ll be joining the city’s best chefs at Vancouver Magazine’s Big Night and Chef Hawksworth and this team will be creating a dish of sunchoke soup featuring Northern Divine caviar, brioche and meyer lemon. The soup will be paired with a glass of Champagne Le Mesnil Blanc de Blancs NV, which won Best in Show at the 2014 International Wine Competition.

Join us by grabbing your tickets online!