Have you tried our new barrel-aged bottled cocktails yet? Our delicately nuanced white rum based Calypso cocktail will brighten up your January.
Head Bartender Cooper Tardivel and his team have created a unique blend that began life by ageing in a barrel and then has been carefully bottle conditioned until it is ready to drink. Each cocktail serves two people and is lovingly presented in an antique-style bottle.
Later this month we will also be offering two new cocktails: the Lucien Gaudin (Bombay Sapphire Gin, French Vermouth, Campari, Cointreau) and El Matador (Four Roses Bourbon, Cynar, Port, Curacao and Absinthe).