After the successful roll-out of new À La Carte menu featuring signature dishes and comforting classics, Hawksworth Restaurant is relaunching the Dinner Prix Fixe menu – offering three sumptuous courses at exceptional value every evening from 5:00 to 9:30pm, showcasing the talent and creativity of the culinary team led by Head Chef Sylvain Assie under the guidance of Chef David Hawksworth.
“The rotating menu is fresh, inventive and designed to be seasonal and spontaneous inspired by the very best ingredients – locally farmed, fished and foraged – that are delivered to us daily by our trusted suppliers,” says Chef David Hawksworth.
The dinnertime menu changes weekly and features pristine local ingredients alongside friendly and professional service. The three-course menu currently on offer includes a fresh beetroot and goat cheese salad with horseradish, cardamom, fennel, puffed sorghum; succulent veal striploin with celery, king mushroom, spinach, red wine jus; and a delicious apple tart with dulce namelaka, toffee caramel, vanilla.
Optional wine pairings by esteemed Wine Director Bryant Mao, recently recognized as Canada’s Best Sommelier of 2020 by Canada’s 100 Best, are available. Selections have been thoughtfully chosen from Hawksworth Restaurant’s extensive wine list to showcase both popular and lesser known varietals and each with great value and flavour in mind. Celebrate life’s milestones, achievements and special occasions in the gorgeous, immaculately clean and spacious dining room at Hawksworth Restaurant and make lasting memories over award-winning food and wine.
Follow along on Instagram to get the latest updates on rotating menus, features and new dishes. Open everyday from 11:30am to 9:30pm – reservations are recommended and can be made online or by calling 604.673.7000. Limited outdoor patio seating is available, as well as new pickup and delivery options to enjoy select Hawksworth dishes in the comfort of your own home.