After Chef David Hawksworth temporarily shuttered the doors at his celebrated Hawksworth Restaurant, Nightingale and two Bel Cafés last week, in an effort to help stop the spread of the Coronavirus, he began to help fuel the front line medical staff at St. Paul’s Hospital while he developed a new take-out menu and delivery service for restaurant patrons.
We’re pleased to share the recipe for Nightingale’s delicious baked sweet potato with jalapeno, smoked bacon, creme fraiche, and scallions! This dish was on Nightingale’s debut menu three years ago and quickly became a longstanding crowd pleaser. Click below to get the full recipe!
To celebrate International Women’s Day this year, we are shining a spotlight on some of the incredibly talented and hardworking women who make up our Hawksworth Restaurant Group family. Comprising almost half of our team, women play an important role in our operations; we take this day to recognize and praise their achievements.
To celebrate International Women’s Day this year, we are shining a spotlight on some of the incredibly talented and hardworking women who make up our Hawksworth Restaurant Group family. Comprising almost half of our team, women play an important role in our operations; we take this day to recognize and praise their achievements.
