1 1/2 oz. Los Sietes Misterios Doba-Yej Mezcal Los Sietes Misterios Doba-Yej Mezcal
3/4 oz. Amaro Montenegro
1/2 oz. Okanagan Spirits Poire William
1/4 oz. Grand Marnier
1 dash cardamom bitters
1-inch piece of flamed orange peel
Stir Mezcal, Amaro Montenegro, Poire Williams, Grand Marnier and bitters together over ice with a swizzler. Add a flamed orange peel to finish, serve and enjoy as a delicious aperitif.
The holidays are here and Bel Café has everything you need to treat yourself, and others, this season. Sweet treats such as Linzer cookies (eight pieces in branded box, $10) and vanilla shortbread (12 piece box, $14) make ideal hostess gifts, as do festive favourites such as light fruitcake ($22) and mince tarts ($5.50). Pick up a seasonal white chocolate, cranberry and orange entremet for holiday entertaining made easy ($6.20 single serving, $30 six inches and $40 for eight inches). Stock up on stocking stuffers such as the winter wonderland inspired gingerbread, vanilla and pear macarons ($2 each) and milk chocolate, chestnut and rum macarons ($2 each). Or slip a gift card for Bel Cafe, Hawksworth Restaurant or Nightingale into a stocking for the gift of an experience – arrange a date night or treat someone to their favourite coffee. Looking to treat your employees to holiday gifts? Contact Bel Café’s sales office at 604-605-3325 (ext. 1) for group orders to give everyone a happy Christmas.